Located in the bustling Palermo, it is a traditional barbecue restaurant or steakhouse serving a variety of premium cutlets from rib eye to skirt steak and other classic dishes such as toasted sweet bread and braised pork shoulder meat (Bondiola), which is also known for large side dishes with each piece of beef such as earth Bean paste, quail eggs, zucchini and sweet corn.

Overall it is very good. We had a lot of fun here. The price-performance ratio is very good. The pizza here is delicious and the service attitude is very good.

Lo de Jesus

Located in bustling Palermo, this traditional grill or steakhouse serves a variety of premium cuts from rib-eye to skirt steak, as well as other classics such as Mollejas and Bondiola, and is also famous for the large plates of side dishes that come with each cut of beef - such as mashed potatoes, quail eggs, courgettes and sweetcorn.

Lo de Jesus

Reviews of Lo de Jesus