The tenth article on food in the Vancouver food, drink and entertainment guide. It’s my last two nights in Vancouver, and I’m thinking that since I’m in Canada, I should eat the best steak here, so I searched for steak houses with good reputations nearby, and found that this ATLAS steakhouse is very famous and not too far away, so I quickly made a reservation online in advance and drove over. The restaurant is actually in a large luxury hotel in Burnaby, and parking is in the large parking lot opposite. The restaurant is really popular, and it may be that there are many high-end guests in the hotel, so it was still full. Fortunately, I made a reservation online, so the waiter could only arrange a seat for me. I ordered oysters and a large steak, and the bread that was delivered was freshly baked on the spot, and the taste was super good. The restaurant is considered to be of high quality in Canada, and there is also a ready-made piano performance. The guests are basically all dressed in formal attire, so I felt the feeling of a high-end restaurant in Canada.
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Reviews of Atlas Steak + Fish
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The tenth chapter of Vancouver's eating, drinking and playing strategy, Vancouver stayed for the last two nights, and thought about coming to Canada or eating the best steak here. I searched a good-mouthed steakhouse nearby and found that this ATLAS steakhouse is very famous and not far away. I quickly set up a place online in advance, and then drove over. The restaurant is actually in a large luxury hotel here. The parking is also in the large parking lot opposite. The restaurant is really popular. It may be that there are more high-end guests in the hotel, and it is still full. Fortunately, I booked a seat online, so the waiter could only arrange a seat for me, ordered oysters and a large steak, and the bread was also baked on the spot. The taste was super good. The restaurant was considered to be of high grade in Canada. There was also a ready-made piano playing. Guests are also basically dressed in formal clothes, and feel the feeling of a high-end Canadian restaurant.