I went to this restaurant for dinner last night. I chose this restaurant after reading the reviews. The restaurant is not big. There are two private rooms. There are more than 20 of us, which is just right for two tables. Based on the reviews of netizens, we ordered cold water fish, five black dishes, mutton soup, beef vermicelli pot, etc. The fish was really good, the meat was tender and not very fishy. The mutton soup was also good, with several large pieces of mutton, which was very satisfying to eat. It is worth mentioning that their clay pot rice is unanimously said to be delicious. Overall, this restaurant is really good, and it is not expensive at around 60 per person, with a high cost performance ratio.

这家餐厅是昨天晚上去吃的，也是看了评价后选择了这家，餐厅不算大，里面有两个包间，我们20多人正好两桌，结合网友的评价点了冷水鱼，五道黑，还有羊肉汤，牛肉粉丝煲等，吃下来鱼确实不错，肉质鲜嫩而且不是很腥，另外羊肉汤也不错，里面的羊肉很大几块，吃起来很是过瘾，值得一提的是他们家的煲饭，这个饭是大家一致吃下来都说很好吃，总体吃下来这家确实不错，人均60左右也不贵，性价比很高

这是在布尔津吃过的最好吃的狗鱼之一，肉质鲜美，很有鱼味，一定要吃新鲜的。清炖羊肉煮得很软，易嚼，老人小孩都爱吃，但是价格偏贵。

This is one of the best dogfish I have eaten in Burqin. The meat is delicious and has a strong fishy taste. You must eat it fresh. The clear-boiled mutton is very soft and easy to chew. Both the elderly and children love it, but the price is a bit expensive.

家常玖煲冷水鱼庄就位于布尔津县美食街中段，根据导航找到这里，网上买了一个套餐，清蒸狗鱼套餐，味道很鲜很好吃，二个人一百多块，吃得饱饱的，很好！

Jiubao Cold Water Fish Restaurant is located in the middle of the food street in Burqin County. I found it according to the navigation and bought a set meal online, a steamed pike set meal. It was very fresh and delicious. It cost more than 100 yuan for two people and we were full. It was very good!

很好吃的狗鱼，肉质细腻，各种小炒也很好吃。

Very delicious dog fish, meat is delicate, all kinds of small fried is also delicious.

饭特别的好吃老板送了来自新疆的礼物

The meal is particularly delicious. The boss gave a gift from Xinjiang.

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Positive reviews

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I went there last summer. There were not many people. The whole street was quite messy, the environment was not good, and the shops were very small. I don&#39;t recommend going there. There is a market opposite, but it is not very good. It should be good in the future. The Irtysh River in Burqin is very famous and beautiful. You can go there and check in. There are two night markets there, but it was too late to eat.

The food is delicious, especially the fried pike. The service attitude is very good, the environment is quiet and comfortable, and I recommend other guests to come here to taste the specialties here, especially the fried pike.

No.2 of Local Restaurants in Burqin

This restaurant has an average environment, but the food tastes good!

The lady boss is very friendly. She doesn&#39;t charge customers or their lives. She quotes the price first and then writes it down in the notebook. The price is also very cheap. The taste is also good. You can tell that it is a conscientious business. So I ate two meals in this restaurant. (The friendly boss is in the photo) [Spicy Chicken] is delicious, the skin is crispy and the meat is tender. The spicy taste is very refreshing. [Red Willow Lamb Skewers] The meat is juicy and delicious. It tastes better than ordinary grilled skewers. [Stir-fried Broccoli] It is so refreshing that I ordered two pots in a row. [Nine Black] Southerners may feel spicy and salty. But this is the authentic taste. [Bai Wusu] [Kvass] is refreshing, delicious and good to drink.

No.3 of Local Restaurants in Burqin

This restaurant was eaten last night. I also chose this one after reading the evaluation. The restaurant is not big. There are two private rooms. We have more than 20 people. We have two tables. Combined with the evaluation of netizens, we ordered cold water fish, five black, and mutton soup, beef fans, etc., the fish is really good to eat. The meat is fresh and tender and not very fishy. In addition, the mutton soup is also good. The mutton inside is a few pieces. It is very enjoyable to eat. It is worth mentioning that their family&#39;s rice is eaten unanimously and said that it is delicious. Overall, this is really good. It is not expensive for about 60 per capita. Very good value for money

JIA CHANG JIU BAO

I went there last summer, there were not many people, the whole street was messy, the environment was not good, the shops were very small, it is not recommended to go here, there is a market opposite is not good, it should be good in the future, Burqin Erqis River is very famous, very beautiful, you can go around, punch in, where there are two night markets, But it was too late to eat.

The food is delicious, mainly because the dog fish is fried especially good 👌🏻 The service attitude is very good, the environment is quiet and comfortable, I recommend other guests to come here to taste the characteristics here, especially the dog fish is fried.

The proprietress is very friendly. Don&#39;t cut customers or cut lives. Quote first and write on the book. The price is also very cheap. The taste is not bad. It can be seen that it is a conscience business. So I ate two meals in this house. (The photo is a friendly boss) [Pepper chicken] tastes delicious and crispy and tender. The hemp taste is very refreshing. [Red willow mutton skewers] The meat is juicy. It is better than ordinary skewers. [Fried broccoli] I ordered two pots in a row. [Nine black] Southerners may feel spicy and salty. But it is this authentic taste that you eat. [White Wusu] [Gwass] is refreshing and delicious.

The small shop is not big, located in the Four Seasons Food Street, is interviewed by TV programs, it can be seen that the delicious food is good, the fish is the dog fish of the river, the scene is slaughtered for cooking, there are also roasted lamb skewers and chicken, just roasted and eaten, very tender and delicious.

I went to Kanas through Burqin and accidentally found this store. Although it is in the food street of the main tourists, the taste and price are really satisfactory. Barbecue adheres to the Xinjiang barbecue tradition, and the seasoning is lightly based on the taste of mutton itself; Tiger dishes are the most used; The meat of the roast dog fish is tight and Q-pop, the ingredients are fresh and the fire is indispensable; this vinegar cabbage has tested the chef&#39;s craftsmanship

JIA CHANG JIU BAO

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