Chungmu Hwetjip

There is a Cantonese way of eating sashimi. The sashimi is indeed fresh, but many people are not used to it. The fish meat is a little harder than salmon. The Korean dried radish is very spicy, but it is delicious.

It is the largest seafood market in Busan. The first floor sells seafood, and the second floor is for processing. However, you can also eat sashimi directly on the first floor. There are so many seafoods, and I don’t know what to choose.

It's a very popular restaurant. The seafood hotpot looks good, but Korean hotpot is different from the ones in China. It looks rich on the top, but the bottom is actually very thin. What you see is all there is, and there's not much underneath. The taste is just okay.

[Taste] Fresh. [Environment] First-class. [Service] Warm.

I ordered freshly fried fish, live octopus, and a seafood pot. The food is very good, the things are fresh and delicious, and the service attitude is very kind. It is recommended to try it.