Oh Banjang

🇰🇷Check in at Busan Haeundae "Wu Banzhang". There are steamed eggs and roasted bean sprouts and kimchi next to the oven, which is very unique [Greedy] Seasoned beef ribs taste very good, and finally a bowl of rice wine, great

We chose outdoor seating, smoke often hit our faces, but the outdoor atmosphere was very good, like coming to a garden barbecue party, the seasoned ribs and steamed eggs were delicious, and the meat wrapped in lettuce was also delicious 😋 The price is not particularly expensive, suitable for relaxing with friends. The staff here are very friendly and the service is provided quickly. The small menu is easy to choose, and the beef and marinated ribs we ordered were delicious, although the portion was not too much. Overall, I like the environment, location and salad here.

They are all barbecue, and there are a lot of people. The price is definitely higher than in China, so Koreans eat meat similarly to Chinese people. The taste is good and still very fresh. The average per capita consumption is 200 yuan at least.

Near Haeundae, you can use the Apple map to locate the location accurately. There are indoor and courtyard areas. We went there after the summer rain and sat in the courtyard. It felt great. You can grill in the middle, grill kimchi on the side half circle, and pour egg liquid in the other half circle. When the grilling is over, it becomes egg custard, which tastes delicious.

I walked along the beach to the downtown area of ​​Haeundae and checked online. I found that the barbecue at the nearby "Wu Banzhang" (also known as Wu Banzhang) is the most famous. It’s a very casual barbecue restaurant. In this beautiful weather, everyone chooses outdoor seats, eating meat, drinking wine, and making loud noises. It’s very lively. We were also infected by the enthusiasm of the seaside, eating meat and drinking wine, just like Koreans, and feeling this kind of relaxing life!

It's still pretty good barbecue, the taste is good, the store is quite big, the style is quite simple, all the people are oppa, the appearance is OK. There are many tables on the second floor of the courtyard of the store, but when I went there at 1pm, there were only a few tables. The seasoned beef ribs are still very good, but the other things like liver and pork belly are just average. There is also soybean paste soup, which says no spicy, but it still has a lot of chilli, very spicy, and it's not interesting.

The barbecue is delicious. The kimchi is also tasty. The thin slices of pork belly are better than beef pork belly. There are many choices of lettuce for the barbecue. It is a big plate and there are raw peppers. As for the focus of a barbecue, the beef is delicious. The waiter helps the barbecue and cooks the rice. The service attitude is super good. Recommended