A very down-to-earth BBQ rice restaurant. I like the seats where the meat is cooked in plates. It feels very comfortable to sit and eat BBQ. The only difference is that the side dish is Chinese cabbage, not the traditional kimchi. There is more meat, but it is not Korean beef.
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Reviews of Wonjo Original Eonyang Bulgogi
Some reviews may have been translated by Google Translate
A very down-to-earth BBQ rice restaurant. I like the seats where the meat is cooked in plates. It feels very comfortable to sit and eat BBQ. The only difference is that the side dish is Chinese cabbage, not the traditional kimchi. There is more meat, but it is not Korean beef.
Wonjo Eonyang Bulgogi, some famous BBQ restaurants, nothing special, anyway, Korean BBQ is delicious no matter what, you can drink happily no matter what
There are so many people coming here to eat barbecue. This is the kind of popular shop that doesn't care about the environment and decoration. The food speaks for itself. The barbecue is fragrant and not greasy, and the ingredients are fresh, so it tastes good. So many customers can show how popular this place is.
This Winjo Eonyang Bulgogi is a particularly well-known barbecue restaurant in South Korea. There is a handsome waiter who helps us cut meat and barbecue. It is very intimate, and there are special smoothie drinks, which is perfect.
As long as the meat is good, the ingredients are good, the technique is authentic, and there is no need for too much decoration. Even if it is a yellow signboard, you can also make South Korea's first-class Xiangyang barbecue. The beef in Guang'anli is a local snowflake Korean beef, which is the kind that is sent by gift boxes in Korean dramas. The sauce of pickled beef is private, it feels fragrant but not greasy, and when roasting, pay attention not to overdo it, and you can eat it when you change the color. Wrapped with vegetables, put the appropriate sauce in the entrance tastes better!