Coal River Farm

Rosny Hill Lookout

You can see its eye-catching signboard within a few minutes&#39; drive from Hobart Airport. The high-quality water of the Pacific Ocean nurtures the plump and sweet oysters here. When you suck the oysters with the seawater, your mouth is filled with jelly-like oyster meat. It&#39;s so enjoyable! In addition to oysters, there are also palm-sized wild abalone, fresh salmon, etc. You can eat in or take away. We ate two dozen oysters here and bought a few dozen to enjoy at home in the evening. I hope that friends who come here to travel must come here to taste it in person. I guarantee that you will never forget it.

Traveling to Australia, this stop came to Hobart, the capital of Tasmania. In the city center of Hobart, that is, the dock area, there is a very famous restaurant. It is located in the direction of the dock from the Tasmanian Museum, opposite to the place, recessed. It has two floors, Upper Deck and Lower Deck. Unlike the lower deck, the upper deck is a high-end restaurant, and it is a seaside restaurant. It is recommended to make reservations in advance and choose a window seat. Whether it is night or day, order a glass of red wine, shake the glass, cut a steak, and you can also have a dozen Bruny Island thin-shell oysters. This is how life should be.

📍The Glass House, with a 280-degree open sea view, is a top restaurant in Hobart, the capital of Tasmania, Australia. It has a stylish and elegant environment and offers the best Western food, wine and various drinks.

👉The restaurant hopes to &quot;share a Tasmanian story on each plate&quot;, so the raw materials of all dishes come from local farms, orchards and farms in Hobart. The dish design combines the essence of Australian, French, Chinese and Thai styles, and localization and internationalization are perfectly integrated.

👍Desserts are Huahua&#39;s &quot;enemy&quot;, but the dessert tonight is also Huahua&#39;s &quot;lover&quot;. Maybe the sweet honey comes from a farm that Huahua passed by on this trip:)

👍The restaurant welcomes you to sit at the bar and order an old-style cocktail from the bartender, or taste a glass of award-winning whiskey produced by a Tasmanian winery. If you want to enjoy more, then order as much as you want!

Breakfast every day
Saw this place and had to try it, the breads, pastries and food on display were too good to resist. Very good service, food and coffee were so good, we had breakfast every day in Hobart. The croissants were the best we have had since our trip to Paris 2 1/2 years ago. Everything about this place exudes style and comfort.

LUMA

A few minutes drive from Hobart Airport, you can see its eye-catching signboard. Because the high-quality seawater in the Pacific Ocean nurtures the fat and sweet oysters here, the entrance to the seawater sucks, and the mouth is full of jelly-like stew. It is so enjoyable! In addition to oysters, there are large slapdash wild abalone, fresh salmon, etc. You can eat and pack. We ate two dozen oysters here and bought a few dozen back to the residence to enjoy it at night. I hope that friends who come here to travel must come here to taste it in person, to ensure that you can&#39;t forget it.

We are on a group tour, today&#39;s trip is Hobart Barilla Bay oyster farm / Royal Botanic Gardens Tasmania / Sarah Manka Square / Cascott Brewery / Wellington Hills / Tasmanian Museum of Art, etc. The airport picked up a group of tourists and went to the Barila Bay oyster farm first. The oysters there were very fresh and quite cheap, so I only played. Alas, if you come later, it would be fine. I didn&rsquo;t dare to eat early in the morning. I was afraid of motion sickness and vomiting. I went to the wine glass bay road the day before yesterday. It was also the director. The car drove a little faster and I vomited. Fortunately, I prepared the garbage bag on the plane. In fact, the little girl is very eager to eat, but also afraid that it is uncomfortable to eat early in the morning, this kind of thing is not convenient to pack, so I didn&#39;t buy it. Two of them bought a dozen in the group. Later, when they went to the botanical garden, they said that the meat was very tender, and one person could eat a dozen.

LUMA

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