Lake Burley Griffin

Parliament House

les bistronomes A very casual French restaurant. Ordered duck liver/Beef Wellington/Caramel pudding. Not a restaurant I would go to again. Duck liver is not only salty but also fishy for people like me who don&#39;t like to eat offal. It&#39;s thin, crispy and greasy. I feel uncomfortable in my stomach after eating it.

The crispy skin of the Beef Wellington is very fragrant and crispy. The steak is a little bit light, but steaks in the village are basically sprinkled with salt and pepper. The spices probably include mustard, I think, the smell is so strong that I want to throw away the crispy skin.

The caramel pudding is neither good nor bad. It tastes similar to the most expensive one I bought in the supermarket, but it has more vanilla seeds.

For me, the main course is more disappointing than the appetizer 😑

I had an amazing experience with their catering service for a corporate event. The food was delivered hot and on time, and the crispy chicken was a hit with all our guests. Highly recommend their catering!

Golden Oven Bakery

The world-class craft beer in Canberra No.24 is not to be missed. It is located in Canberra Bentspoke Brewing Co. It is the most classic micro-brewery and pub in Australia. Nearly 20 different types of beer are paired with authentic Australian food. Love it in two words: enjoy! Addictive! Beer and food lovers may wish to experience it!

No.2 of Bars in Canberra

The Hollandaise sauce of the Benedict eggs is much thicker than the ones I&#39;ve had before, with a dense and creamy texture. The poached eggs are just the right amount of runny, and go well with the smoked salmon. The toasted toast used as the base is a bit hard to cut after being left for a long time, so I prefer the traditional muffin. The Italian beans are lighter, the flat white is normal, and the mocha is not as sweet as the heavy chocolate, but it is more pleasing.

No.1 of Local Restaurants in Canberra

Back to Kan Village, this Courgette Restaurant ranked first is in a very inconspicuous place opposite the dormitory. It is called French cuisine, but in fact there is no special ingredients. The taste, restaurant atmosphere and service attitude are above average, but there is no special amazing dish. But since it is ranked first, you can still try it [smile]

Today I had dinner at Sage restaurant, which ranks second in popularity in Canberra. The dining environment is very unique and the food is really good, especially the salmon fillet for the appetizer and the fried duck meat afterwards. The taste is really amazing, paired with tasting wine, just right. My weight loss plan has been ruined again [snicker][snicker] ​

Golden Oven Bakery

Reviews of Golden Oven Bakery