Lake Burley Griffin

Parliament House

les bistronomes A very casual French meal ordered duck liver/Wellington steak/caramel pudding is not the store I am willing to go to again/Duck liver for people like me who don&#39;t eat internal organs, in addition to salty and fishy, thin and crispy. Overall, I feel uncomfortable in my stomach after eating. Wellington steaks are very crispy and crispy, the steak is a little lighter, but the village steak basically has extra salt and pepper. There is probably mustard in the spice, Asi, I want to throw the pastry away. Caramel pudding has no effect, and it is similar to the most expensive one I bought in the supermarket, and it is better than vanilla seeds. For me, the main dish is more disappointing than the pre-fabricated one.

I had an amazing experience with their catering service for a corporate event. The food was delivered hot and on time, and the crispy chicken was a hit with all our guests. Highly recommend their catering!

Just Wok

The world-class craft beer in Canberra No.24 is not to be missed. It is located in Canberra Bentspoke Brewing Co. It is the most classic micro-brewery and pub in Australia. Nearly 20 different types of beer are paired with authentic Australian food. Love it in two words: enjoy! Addictive! Beer and food lovers may wish to experience it!

No.2 of Bars in Canberra

The Hollandaise sauce of the Benedict eggs is much thicker than the ones I&#39;ve had before, with a dense and creamy texture. The poached eggs are just the right amount of runny, and go well with the smoked salmon. The toasted toast used as the base is a bit hard to cut after being left for a long time, so I prefer the traditional muffin. The Italian beans are lighter, the flat white is normal, and the mocha is not as sweet as the heavy chocolate, but it is more pleasing.

No.1 of Local Restaurants in Canberra

Back to Kan Village, this Courgette Restaurant ranked first is in a very inconspicuous place opposite the dormitory. It is called French cuisine, but in fact there is no special ingredients. The taste, restaurant atmosphere and service attitude are above average, but there is no special amazing dish. But since it is ranked first, you can still try it [smile]

Today I had dinner at Sage restaurant, which ranks second in popularity in Canberra. The dining environment is very unique and the food is really good, especially the salmon fillet for the appetizer and the fried duck meat afterwards. The taste is really amazing, paired with tasting wine, just right. My weight loss plan has been ruined again [snicker][snicker] ​

Just Wok

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