Lake Burley Griffin

Parliament House

les bistronomes A very casual French restaurant. Ordered duck liver/Beef Wellington/Caramel pudding. Not a restaurant I would go to again. Duck liver is not only salty but also fishy for people like me who don&#39;t like to eat offal. It&#39;s thin, crispy and greasy. I feel uncomfortable in my stomach after eating it.

The crispy skin of the Beef Wellington is very fragrant and crispy. The steak is a little bit light, but steaks in the village are basically sprinkled with salt and pepper. The spices probably include mustard, I think, the smell is so strong that I want to throw away the crispy skin.

The caramel pudding is neither good nor bad. It tastes similar to the most expensive one I bought in the supermarket, but it has more vanilla seeds.

For me, the main course is more disappointing than the appetizer 😑

I had an amazing experience with their catering service for a corporate event. The food was delivered hot and on time, and the crispy chicken was a hit with all our guests. Highly recommend their catering!

Lanterne Rooms

Canberra No.24 World-class craft beer that can&#39;t be missed, just in Canberra Bentspoke Brewing Co, here is the most classic micro-brewery workshop and tavern in Australia, nearly 20 different kinds of beer with authentic Australian cuisine. Love is just two words: Over! Addiction! Beer and food lovers can try it!

No.2 of Bars in Canberra

The Dutch sauce of Benedict&#39;s eggs is much thicker and denser than the cream I have eaten before. The water wave egg flow is just right, and it matches the smoked salmon. The baked toast for a long time will be a bit difficult to cut, preferring traditional muffin. His Italian beans are shallow, flat white is normal, Mocha is not that heavy chocolate sweet but more pleasant.

No.1 of Local Restaurants in Canberra

Returning to Kancun, this ranked Courgette Restaurant is inconspicuously opposite the dormitory. It is said that it is French food, but there is actually no special ingredients. The taste, restaurant atmosphere and service attitude are the upper and middle level, but there are no particularly amazing dishes. But since it is the first place, you can still try it [smile]

Dinner today in Canberra&#39;s second most popular Sage restaurant dining, the dining environment is very chic, the food is really very popular, especially the three fish and later fried duck meat in the previous meal, the taste is really amazing, with tasting wine, just right, the weight loss plan is again soaking [smiling] [smiling] ​

Lanterne Rooms

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