澳尊肥牛(苍溪星泓美好广场店)

Hello friends! Since the opening of the Aozun Beef Guangyuan Wanda store, I have eaten it several times. The taste is good. The environment and service are also very good. I hope friends will take care of it! It is worth a try, not bad

朋友们大家好！从奥尊肥牛广元万达店开业以来我吃了几次味道不错的，环境和服务都挺不错的望朋友们多多关照！ 值得来尝一尝，不错

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Positive reviews

Cangxi Hongjundu

Yangtian Tower

Relatives invited guests to dinner, the private dishes booked in advance are still very fresh, the portion is quite sufficient, the taste is good, the service is average, there is a dish left half a plate of waiters ask not to ask directly into the pot to cook and call to take the cup to pour the drink, the waiter said that the cup of tea is. Asked what she wanted to do with tea, she didn&#39;t answer positively, and finally reluctantly went to get it

Cangxi specialty pickled cabbage, konjac fried corn steamed bun, fried rice tofu, all of them, mixed with jelly, your big steak, and tomato beef brisket for the elderly. 8 people, boss, you arrange the rest

The dishes were served quickly, a table of hometown flavors, satisfying all my expectations...so happy...

Note: Cangxi local pickled cabbage is made with radish leaves or home vegetable leaves, which is different from other places. It can be used to make many kinds of dishes. Mulberry leaves are seasonal dishes. Love it.

Hello friends! I have eaten a few times since the opening of the Aozun Fei Niu Guangyuan Wanda Store. The environment and service are very good. I hope my friends will take care of it! It is worth a try, not bad

Cangxi special sauerkraut fried corn stew fried rice tofu, mixed with jelly, your row is coming, there is an old man to have another tomato burdock. 8 people, the remaining boss, you arranged for a table of hometown flavors soon, satisfying all my expectations.. Super happy.. Remarks: Cangxi Tu sauerkraut is made with radish leaves or home vegetables leaves, unlike in other places, you can make many kinds of dishes with cold mulberry leaves is a seasonal dish. I love it.

Even if the taste is ordinary, the last dish waits for you to finish all the meals, go to the service desk to return the dishes, and put the remaining dishes on the table. When I asked, the dishes were in the back kitchen, but I waited for half an hour. The boss earned money. The food is too ugly. I only went back to my hometown once a year or two, and the impression was too bad!

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