There are so many private rooms, which can be called good quality and cheap. In fact, the environment is also OK, it should belong to the store with a slight row of noodles here. The refreshing little fungus is really refreshing. Although there are some onions in it, the mouth is not stinky, haha. Assorted hair and blood are rich in ingredients, spicy and not dry, and the portion is sufficient. The cold chicken is also good, and the bamboo in it tastes very good. The small pot of stew soup has been praised by everyone. I recommend everyone to try it.

Relatives invited guests to dinner, the private dishes booked in advance are still very fresh, the portion is quite sufficient, the taste is good, the service is average, there is a dish left half a plate of waiters ask not to ask directly into the pot to cook and call to take the cup to pour the drink, the waiter said that the cup of tea is. Asked what she wanted to do with tea, she didn&#39;t answer positively, and finally reluctantly went to get it

Cangxi special sauerkraut fried corn stew fried rice tofu, mixed with jelly, your row is coming, there is an old man to have another tomato burdock. 8 people, the remaining boss, you arranged for a table of hometown flavors soon, satisfying all my expectations.. Super happy.. Remarks: Cangxi Tu sauerkraut is made with radish leaves or home vegetables leaves, unlike in other places, you can make many kinds of dishes with cold mulberry leaves is a seasonal dish. I love it.

春怡火锅(滨江路上段店)

Relatives treated us to dinner, and we booked a private room in advance

The dishes were fresh, the portions were generous, and the taste was good

The service was average, and there was half a plate of one dish left, but the waiter just poured it into the pot without asking

When I asked her to get a cup to pour drinks, the waiter said to just use a tea cup. When I asked her what to do if she wanted to drink tea, she didn&#39;t give a direct answer, so I reluctantly went to get it

春怡火锅(滨江路上段店)

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