Cangxi Hongjundu

Yangtian Tower

The taste is ordinary, but the wait for you to finish eating the food, go to the service counter to return the food, and then bring the remaining food to the table. When I asked, the food was already cooked in the kitchen, and I had to wait another half an hour. It&#39;s so ugly that the boss makes money by eating. I only go back to my hometown once every one or two years, and the impression is so bad!

Relatives treated us to dinner, and we booked a private room in advance

The dishes were fresh, the portions were generous, and the taste was good

The service was average, and there was half a plate of one dish left, but the waiter just poured it into the pot without asking

When I asked her to get a cup to pour drinks, the waiter said to just use a tea cup. When I asked her what to do if she wanted to drink tea, she didn&#39;t give a direct answer, so I reluctantly went to get it

Cangxi specialty pickled cabbage, konjac fried corn steamed bun, fried rice tofu, all of them, mixed with jelly, your big steak, and tomato beef brisket for the elderly. 8 people, boss, you arrange the rest

The dishes were served quickly, a table of hometown flavors, satisfying all my expectations...so happy...

Note: Cangxi local pickled cabbage is made with radish leaves or home vegetable leaves, which is different from other places. It can be used to make many kinds of dishes. Mulberry leaves are seasonal dishes. Love it.

渝味自助火锅

Relatives invited guests to dinner, the private dishes booked in advance are still very fresh, the portion is quite sufficient, the taste is good, the service is average, there is a dish left half a plate of waiters ask not to ask directly into the pot to cook and call to take the cup to pour the drink, the waiter said that the cup of tea is. Asked what she wanted to do with tea, she didn&#39;t answer positively, and finally reluctantly went to get it

Let the duck old shell Feicangxi store, the service during the Spring Festival is as thoughtful, like it!

渝味自助火锅

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