Unexpectedly, the taste of this small restaurant is very good, and it has been praised by everyone. The meat in the back pot is fried and dry, and the cold Sichuan cold powder is spicy and delicious. Everyone will be swept away in three times, five times and two times. The steamed white, the meat is very fragrant, and the leeks below are also clean, which is suitable for eating a special meal. The liver and waist are fried and quite fried, without any fishy smell.

没想到这个小馆子的味道十分的巴适，得到了大家的一致好评。回锅肉炒得干香干香的，凉拌川北凉粉麻辣适口，大家三下五除二就一扫而光。蒸烧白，肉很香，下面的腌菜也干净，配合吃特别的下饭。肝腰合炒也挺下饭的，没有任何腥味。

Unexpectedly, the taste of this small restaurant is very good, and it has received unanimous praise from everyone. The twice-cooked pork is fried dry and fragrant, and the cold Sichuan cold noodles are spicy and delicious. Everyone swept it up in no time. The steamed pork belly is very fragrant, and the pickled vegetables below are also clean, which is especially good with rice. The fried liver and kidneys are also very good with rice, without any fishy smell.

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Positive reviews

Cangxi Hongjundu

Yangtian Tower

Relatives treated us to dinner, and we booked a private room in advance

The dishes were fresh, the portions were generous, and the taste was good

The service was average, and there was half a plate of one dish left, but the waiter just poured it into the pot without asking

When I asked her to get a cup to pour drinks, the waiter said to just use a tea cup. When I asked her what to do if she wanted to drink tea, she didn&#39;t give a direct answer, so I reluctantly went to get it

Cangxi specialty pickled cabbage, konjac fried corn steamed bun, fried rice tofu, all of them, mixed with jelly, your big steak, and tomato beef brisket for the elderly. 8 people, boss, you arrange the rest

The dishes were served quickly, a table of hometown flavors, satisfying all my expectations...so happy...

Note: Cangxi local pickled cabbage is made with radish leaves or home vegetable leaves, which is different from other places. It can be used to make many kinds of dishes. Mulberry leaves are seasonal dishes. Love it.

Let the duck old shell Feicangxi store, the service during the Spring Festival is as thoughtful, like it!

陶府家宴

Relatives invited guests to dinner, the private dishes booked in advance are still very fresh, the portion is quite sufficient, the taste is good, the service is average, there is a dish left half a plate of waiters ask not to ask directly into the pot to cook and call to take the cup to pour the drink, the waiter said that the cup of tea is. Asked what she wanted to do with tea, she didn&#39;t answer positively, and finally reluctantly went to get it

Cangxi special sauerkraut fried corn stew fried rice tofu, mixed with jelly, your row is coming, there is an old man to have another tomato burdock. 8 people, the remaining boss, you arranged for a table of hometown flavors soon, satisfying all my expectations.. Super happy.. Remarks: Cangxi Tu sauerkraut is made with radish leaves or home vegetables leaves, unlike in other places, you can make many kinds of dishes with cold mulberry leaves is a seasonal dish. I love it.

Even if the taste is ordinary, the last dish waits for you to finish all the meals, go to the service desk to return the dishes, and put the remaining dishes on the table. When I asked, the dishes were in the back kitchen, but I waited for half an hour. The boss earned money. The food is too ugly. I only went back to my hometown once a year or two, and the impression was too bad!

陶府家宴

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