The bakeries in the United States feel a bit rough, really can't match the French dessert shop bread, even some domestic shops can't compare. And the people here are really super super like to eat sweet, all desserts are so sweet, but they don't feel it. No wonder most of them are overweight, it is really high in calories. The four of us chose 2 breads, and finally agreed that the delicious ones were only 2, not to say delicious, but it was OK. Others are sweet and greasy. Well, I can't remember which ones, after all, it's October to go to the United States, and the memory is really bad. But the bread display had a big apple wrapped around a circle of chocolate, then covered in candy particles and inserted a stick like a giant lollipop, lovely. I have seen the same dessert in many bakeries and I want to try it, but I am afraid that it is too sweet and I feel that I can't finish it, so I didn't dare to try it. Then when I had a buffet in Las Vegas, there was also the same apple lollipop in the dessert area, and I tried one decisively. Haha, not tasty, it is just a flashy apple. It thinks that wearing a gorgeous coat, it is not an apple! This is still a bakery with a good evaluation in the small town of Carmel. This level is really disappointing.