Concezione Restaurant

The food was excellent and was presented beautifully. We had 3 courses from the a la carte menu which also seemed to come with various other mini courses! Definitely a place I would go to again if I went back to Catania.

The food, inspired by local cuisine, local groceries and wine was fantastic. The service which accomodated our personal needs and requiremements was also five star. We definitely recommend this place!

We had a fantastic 7 course tasting menu for dinner on a beautiful Monday evening in September at Concezione, which we found worthy of 1 Michelin star! We can only praise the team for their delicious offerings with some daring ingredients (horse, goat, …), which all tasted great. The dishes ranged from creative (but still to be optimized, e.g. the sardine dish with black ‘ash’, which was a tad too bitter for our liking) to exceptional (goat dumpling, ravioli). The bread offerings and sweets were very generous and of excellent quality.The staff was very friendly, knowledgeable and helpful, the wines were delicious, and the restaurant itself was decorated beautifully. It was a nice touch that Chef also visited our table. We would definitely recommend Concezione Restaurant to lovers of good food!

Service was excellent, chef was fabulous food was excellent and all from Sicily, lovely wine list. The aubergine and the tuna dishes were extremely delicious. I would have liked a little less fermented dressings, but I would go back.

It was a good culinary surprise journey, even with the 5 courses I was more than satisfied, but I’d highly recommend tasting the other dishes too. My all time favorites are:A. The quail (melts on the tongue)B. The dish with provola regusana sauce topped with 3-week fermented tomato sauce