Latin Bridge

Gazi Husrev-beg Mosque

Yellow Fortress

For dessert, I bought a tree root ice cream with sea salt caramel, which was covered with crispy chocolate. It was delicious and had a rich flavor. The wine paired with the dessert was champagne. My grandfather always drinks champagne during festivals. If he doesn&#39;t drink champagne, it&#39;s not a festival. The champagne glass was the same as the one from Baccarat that always appears on camera.

Baklava Sarajbosna

The main dish is chestnut mud, I love chestnut mud, the taste is very dense, a little natural sweetness, will not dry, with a lot of meat dishes are very suitable, but I also tasted this wine is soft and mellow smooth.

#Visa-free countries that you can go on your own 

✅✅A popular restaurant in the city center with a lot of style, next to the police station. It is a very special experience to watch police cars coming and going in the restaurant😝😝😝

✅✅The desserts are invincible and delicious. The green apple cake is blown up. The realistic crispy crust is wrapped with full green apple pulp. A large spoonful of apple puree is served next to it. When you take a bite, the fruity fragrance fills your mouth and your life is complete🍏🍏🍏

✅✅The highlight of the seafood platter is still tuna and salmon. The ingredients are very fresh. The chef has a great control over the heat. The fish is tender and not dry, and the taste is perfect🐟🐟🐟

✅✅The potato and vegetable salad is also a highlight. The specially prepared aperitif is fragrant and sweet. I kept refilling one glass after another🍷🍷🍷

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⛩️⛩️Address: Logavina 9, Sarajevo 71000, Bosnia and Herzegovina

Baklava Sarajbosna

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