蒙古人烤羊大师(工农大路店)

It's close to home, so I go there often. But the last few days I went there and I felt that it wasn't as delicious. The mutton soup was greasy and the mutton skewers were fat. I took a bite of the oil and couldn't eat the second bite. The price is getting more and more expensive, but why is the taste getting worse? Today's surprise is that the dumpling soup is delicious, the service is good, and there is acting.

I went there twice the year before last. I went there with my family once and ordered two roasted lamb legs. There were 1 jin to 1.6 jin to choose from. The waiter would help to cut them, which made it easier to eat. There were dry ingredients to dip in. There were many kinds and they tasted good, and they were roasted just right. The red willow skewers that were added later were served very quickly, and the quality of the meat was very good. I also ordered a rose milk skin, which was crispy on the outside and icy on the inside. It could be dipped in condensed milk, but it was also delicious without dipping. We ordered sticky bean curd for the main course. I heard that it was not available before and was always out of stock. I didn't expect to eat it. The bean filling was quite large and not too sweet, just right. The mutton offal soup was 4 taels of mutton soup, which was just right for three people to drink, and it didn't smell bad when it was cold. The overall dishes were good, and there were no disappointments. It is a restaurant that I will patronize again.

A time-honored roasted whole lamb restaurant in Changchun. The private room is in the form of a Mongolian yurt, which is very ethnic. We came a little late, and the lamb we ordered was a little cold, so we heated it up and served it again. The taste is well-deserved, the skin is crispy and the meat is tender, and it is very fragrant. You must drink some of the homemade yogurt, which is delicious and refreshing. Fried milk skin is basically not available in other restaurants. How can I describe the taste? Anyway, it is delicious, with fragrant milk in the crispy skin.

I used to go to the Pudong Road branch, where parking is particularly convenient. The main store has been open for many years, and it can be regarded as a store. It is quite famous in Changchun in terms of roasting sheep, especially in the urban area. The environment is good, the atmosphere is good, and there are performances. If you are banqueting, you can also have a separate song and dance and a ceremony for Hada. What is it, it is still very lively. Because there are not many people, the roast leg of lamb is very tasty, but I think the fire is a bit big. The lamb soup is particularly delicious and the ingredients are very good. His stir-fry and pies are also delicious. I think the service is average, maybe it is an individual phenomenon. Overall it's okay, the price is small, but it's acceptable

Want to eat Mongolian flavor and farmhouse food? It is not a choice to come to this restaurant called Mongolian Green Mountain Villa. This store is decorated in a special way. It has the style of a farmyard and the dishes are relatively fresh. You can eat with confidence.