丰茂烤串(建设街店)

After a day of fun at Universal Studios, we were still not satisfied, so we came to eat skewers in the middle of the night, [laughing and crying] It was quite fast to take a taxi to this restaurant, about 20 minutes, there were not many people in the restaurant, there were 10 of us, and we were given a private room. Although everyone had dinner at the Chocolate Restaurant, it did not affect the skewers, and I was eating cucumbers🥒… It was a little troublesome to grill it yourself, but friends who like to do it still enjoyed it. There was a skewer that was very spicy, so I ate one and drank a large glass of water to relieve the spiciness. I didn’t dare to eat anymore….. The male compatriots were super excited when they talked about games🎮, and they didn’t seem to end after 0 o’clock. The female compatriots said they wanted to lie down at this moment, [laughing and crying]

This kind of professional and civilized grilled skewers is why I like it. Although there are also a lot of them, they are still clearly separated when grilling. It is especially enjoyable to see the process of the skewers of meat that I have chosen from raw to cooked.

Fengmao Chuancheng has been open in Changchun for more than ten years and has always been very popular. It was originally located at the intersection of Jianshe Street and Xichaoyang Road, and later moved to the original address of the Tang Dynasty. The store is very clean, and the food is grilled to medium rare, and then you grill it yourself. My wife especially likes to eat their beef and lamb skewers, which are very fresh.

Changchun. I came to Changchun twice and ate skewers in this store. The upper and lower floors, the card seat, there is a container-style private room. It is still an electric carbon-free oven, a variety of skewers, Korean-style side dishes. There are a lot of people, and the people of the Northeast love to eat skewers. There are few parking spaces at the door and parking is hard.

The northeast is almost occupied by barbecue. This is a skewer shop. As long as you order the basic skewers recently, it is fine. The pickling is delicious, and the barbecue tools are very flexible. The rotation is more uniform, the meat is fresh enough, and the integration store is large. No need to wait for the location. The steak is relatively pitted and is not recommended. A very special barbecue restaurant.