The first time I came to Xinjiang, the first time I had dinner in Xinjiang, a local friend in Changji came to a Huanyu store called Xiyu Nayi. When I came to the store, I was shocked by the rich western scenery in the store. The waiters in the store were also ethnic minorities, but the Chinese was very good. There is no problem with ordering food and communicating with them. We ordered three cold dishes of Xinjiang Tiger Vegetable, Sesame Sang Sprout, Kashgar Connoisseur, Thin-skin buns, pickles and local chicken stew with hot dishes, Tacheng braised bread roast leg of lamb, Hotan original grilled fish, Xinjiang hand-grabbed meat, and Iili Xiaoyu, the last three hot dishes of which are delicious. The wine is also very soft, a hearty Xinjiang meal. #Xinjiang cuisine #Where to go #Local food to eat
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Reviews of SEEUNARI西域娜依新疆菜(环宇广场店)
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It was my first time to Xinjiang and my first time to eat a full meal in Xinjiang. A local friend from Changji came to a Huanyu restaurant called Xiyu Nayi. As soon as I entered the restaurant, I was shocked by the rich Western scenery in the restaurant. The waiters in the restaurant were all from ethnic minorities, but they spoke Chinese very well, so there was no problem ordering and communicating with them. We ordered three cold dishes: Xinjiang tiger dish, sesame mulberry sprouts, and Kashgar jelly, thin-skinned steamed buns as staple food, and hot dishes: braised pancakes with pickled vegetables and native chicken, roasted lamb legs with Tacheng puff pastry bread, original roasted fish from Hotan, and Xinjiang hand-pulled meat. We drank Yili Xiaojiao. The last three hot dishes were very delicious, and the wine was also very soft. It was a hearty Xinjiang meal. #新疆美食 #Places I want to go to after going there #Food that can only be eaten locally
Urumqi food, Changji Xiyu Nayi is recommended! Lamb skewers are suitable for resisting the cold in winter! Balou pig's trotters are also worth recommending! I have eaten it more than ten years ago and I have never forgotten it. Especially after eating lamb skewers for three or five days, I still miss the soft, greasy and fragrant meat! [Like][Love][Like]