It is said to be an old brand, in fact, it has been open for a few years, but the general chef&#39;s dishes are still very good, of course, the favorite mobile phone back to the pot meat, typical Sichuan cuisine representative, others are OK.

说是老字号，其实也就是开了几年而已，不过一般厨子的菜做的还是很不错的，最爱的当然手机回锅肉，典型的川菜代表做，其他的都还可以吧

笋片笋丝之类的，是竹海人家最常见的食材，行走在竹海各处，只要有人家在的地方，就有料理笋子的场面。鲜笋不易久存，挖来后要剥皮切片晾干收纳。

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Southem Sichuan Bamboo Sea

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Sichuan is rich in bamboo, and the local people play their smarts and turn the whole body of bamboo into a treasure. Bamboo bird&#39;s nest, which is a fungus that looks like flowers in the bamboo nest, also called it bamboo flowers, bamboo fungus, rich in nutrition, this is generally rare.

First of all, let me talk about the decoration. When I entered, I thought I had gone to the wrong place because the entrance was undergoing a municipal renovation, so the entrance was indeed a bit shabby, but it was still quite spacious inside. You had to take the stairs to get up, and there was no elevator. Then the dishes, overall the dishes were OK, and my family from the northwest was used to eating here, and we, the local people of Yibin, actually quite approve of it. I made a reservation for a private room in advance, thinking that I could see the river, but the outside was under renovation, so I just had a lonely view, but overall the service and dishes were OK.

竹仙阁·老字号首席全竹宴

First of all, let&#39;s talk about the decoration. When I entered the door, I thought I was wrong. Because of the municipal renovation at the door, there was indeed some price drops at the door, but it was still relatively spacious. It was up the stairs and there was no elevator. The dishes are also the dishes. The overall dishes are okay. The family in the northwest are also more used to eating. Our local people in Yibin are actually more recognized. I booked a private room in advance, thinking that I could see the river, but the outside was whole, and I saw a lonely one, but the overall service dishes were okay.

I ordered more than 20 dishes, none of them were dissatisfied, whether it was taste or color, whether it was aroma or shape, it was worthy of praise! And it has maintained a first-class taste for many years, and it is still constantly improving. I wanted to find a key dish to introduce, but I felt that every dish was good. Especially the Beijing roast duck, the crispy skin is really in place. Needless to say, the service is not bad for any gourmet restaurant worthy of praise. It is worth adding that its ground floor has been newly renovated into a silver hall, beautiful and refreshing.

The representative of the feeling of the whole bamboo banquet mouth is of course to eat large bamboo insects, generally fried and then eaten with pepper and salt, other dishes are basically the same, I feel pretty good, praise

竹仙阁·老字号首席全竹宴

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