Hunan Museum

Changsha COLORFUL WORLD

Changsha Sea World

1️⃣ bait snacks 📍 Meizishan Lane No. 14 Recommended: curry rice, a rice ball, red bean osmanthus small balls 22️⃣ not authentic northeast skewers 📍 Zhongshan Road 248-5 facade recommendation: grilled toast is really delicious! BBQ portion is large 3️⃣ New taste restaurant Huixi Community No. 259 Recommended: Salted egg yolk eggplant, shredded potatoes, boiled meat slices, green pepper pig liver 4️⃣ crab owner Longen 📍 No. 335 Renmin West Road Recommended: Local friends strongly Amway! Specialties are: oil crab, mountain pepper crayfish, pepper maro shrimp 5️⃣ Food Xixie Lane 10 (face Wenhe Youhua Longchi Store on the right side of Fu Youji on the right side of a very narrow alley about 30 meters) Recommended: Hot rice Sigongge chicken wings Ganmei mushroom mushroom rice cake 6️⃣ Mai Ru Mai Li 📍 Two branches, recommended nearby: garlic fried chicken pizza depends on personal taste, but you must roll the edges. 7️⃣ too lazy to make hot pot 📍 There are many branches, and choose 8️⃣ Taste Xiangtan cuisine 📍 Fenglin 1st Road recommendation: Spicy cabbage beef sauce oil sausage potato shreds glutinous rice golden egg #＃ note inspiration ＃ Weekend Visiting Shop #＃ Travel Guide ＃ Changsha Visiting Store ＃ Changsha #Changsha Food ＃ Changsha Travel #＃ Food ＃ Food Visiting Store #Changsha Eat, Drink and Play

The environment is very good. The service is also very friendly. The ventilation equipment is also good. The most important thing is that the ingredients are very fresh. The taste is also very good. Overall, the price-performance ratio is very high. We are all very satisfied and like it.

Haidilao Hotpot (Songya Lake Wuyue Plaza Branch) has a good environment, first-class service, very considerate and warm, fresh ingredients, rich and rich hot pot soup base, and relatively affordable prices. It is a good choice.

享来碳烤鲜牛肉酒场

Mr. Cai Zhimin, a Chinese Hunan cuisine master at Jinwei Old Rice Shop, founded this Jinwei Old Rice Shop, has been through 23 years of precipitation since 1997, not only let the foreign mouth come to the special trip, but also became a lot of overseas Chinese miss their hometown. Since the opening of the old store with good reviews, the old restaurant of Jinwei has harvested countless hardcore fans, and it is an old store without deduction. Zisu Yangmei Jiang: After eating Zisu Yangmei, I found that the ginger taste is more unique! More different, like a clear stream. Cabbage: It feels like Korean kimchi, no food, no comment. Double pepper fried chicken: As a Chongqing person, I am really not afraid of spicy, but it is really not spicy. I personally still like potato roast steak: it is said that the most sold single product braised pork feet in a year: this is very like, Braised in advance, especially flavored fried bamboo shoots: Changsha specialties special peppers: I like it more, the peppers are not spicy, the fragrance and spicy flavor combine taro rice soup radish dishes: awesome, the rice soup is sticky, and like rice dumplings, I love it. My favorite among these dishes is winter melon fried bitter melon. Eat more hot dishes

Wallace is still more in line with the taste of young people, burgers, chicken legs and other prices are right! The meal is fast, and the environmental sanitation in the store is also better. It is very suitable for a glass of ice cola in the hot summer, order a few chicken legs, a burger

享来碳烤鲜牛肉酒场

Reviews of 享来碳烤鲜牛肉酒场