TIANBAO BROTHERS

I don't eat crayfish, but I also went to Tianbao Brothers. Luo Xiaobao is super delicious. My friend said it's better than his crayfish. I also love salmon. It's really not bad. The grilled skewers and chicken feet are also perfect. With the original puree, it's not too beautiful, but there are hundreds of people in line, but you know, find a way.

长沙出差，与同事一起打卡天宝兄弟龙虾，等位人数很多，但叫号较快，先跑去江边看看野泳，看到叫号快到了，赶快跑回去，味道不错，吃得很饱。

Tianbao brothers' big lobster is very memorable and tastes very good. The hot pot flavored lobster is unique and tasty. When you peel off the prawn shells, you will find that some of the prawns are spicy and very delicious. The meat is tender and the service attitude is good.

Many people in Changsha recommend that you must eat Tianbao Brothers crayfish. Just open a store. When I went there last night, I didn't let the queue. I said that I had too many numbers in front. I waited for half an hour before I got a number. From the afternoon queue to my departure at more than 11 o'clock, it was a very cattle shop in the crayfish. Finally, Changsha media friend brother helped to enter the door to eat this meal. The taste is very long, such as spicy "ruthless", and the taste-type steamed shrimp of the pepper fish head, which is enough for Hunan. Instead, I think their side dishes are not worse than the Lugo restaurant, which is a windfall. I don't know if this is a store that your locals love to eat. It is said that it is so good business all year round.

Just came to Changsha and immediately came here to eat crayfish. The environment is still quite good. I eat crayfish here. It is clean and hygienic, so I am more assured. The tableware here is also relatively clean. This is also my favorite service. It is also good. In addition to the more expensive price, everything else is OK.

The Tianbao brothers taste great, the dishes taste unique charm, taste great, the ingredients are fresh, feel very good, the environment is warm and comfortable, meet three or five friends to gather together, chat, and drink a little wine.

This is actually a selection of food forests in Trip.com . I knew it was booked on Trip.com and I ordered crayfish. Although this season is not the hottest season for crayfish, Changsha crayfish is still very famous. The umbilical cord is also the characteristic of Dongting Lake production area. The most powerful is the peach. Hahaha, the brain is too big.