The Peach Garden
4.8/517 Reviews
Yuelu Mountain/Meixi Lake ParkSAR124
One of the Top Local Restaurants in ChangshaReason：Helmed by renowned chef Tan Hua, this restaurant serves authentic Hunan cuisine using a farm-to-table philosophy
Open Now|11:00-14:00
0731-88698888
What travelers say:
There is a yard outside but the sun can't sit. I go for the blood duck. After all, I am very emotional about this Yongzhou cuisine. The specialties that should be very spicy are here. In addition to the taste of wood ginger oil, there is no spicy element. The meat is too big. There is no blood into the gap of the bone, which is very different; dumpling soup and pickled pepper peeled eggs are well done; Tang cooking snowflake beef is actually fried beef on the slate, because it is difficult to master the fire in this way.
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There is a yard outside but we can't sit there because the sun is too strong. I went there for the blood duck because I have a lot of affection for this Yongzhou dish. This specialty dish, which is supposed to be very spicy, lacks the spicy element except for the taste of litsea cubeba oil. The meat is too big and the blood is not rubbed into the cracks of the bones, which is quite different. The scorpion soup and the preserved egg with pounded chili peppers are good. The marbled beef cooked in the hall is actually just fried beef on a stone slab because it is difficult to control the heat this way.
The Peach Blossom Spring Chinese Restaurant at Changsha Meixi Lake Jinmao Luxury Collection Hotel has good taste, delicious flavors, authentic Hunan cuisine with a heavy flavor, a warm and comfortable environment, good and enthusiastic service, very good!
Delicious mandarin fish. It takes a lot of effort to fry this small mandarin fish until it is crispy on the outside and cooked to perfection. The mandarin fish meat is very fresh and fragrant, and goes very well with rice. Highly recommended.
Official Xuan, the first time I came here, I went to Taohuayuan Chinese Restaurant, a luxury selection hotel in Meixi Lake, Changsha, Hunan, meticulous hotel catering service, six-star luxury hotel, star chef. Awesome!
Peach blossom source of pepper fish head! The Luxury Collection The restaurant on the premises is always relatively reliable. Food additives are now amazing, spicy chicken and other dishes, sometimes see the plate full of peppers, spicy flavor but from the additive "chilli essence", which can break through the inherent physical restrictions of peppers, modulate any spicy degree, including nature does not actually exist "perverted spicy" ️
The luxurious selection of affiliated restaurants has a very good environment, and the taste is not better than the regular Yueyu, but it is not bad. There are many classic dishes in Hunan local cuisine, and there are also regional characteristics such as Yongzhou Blood Duck. It also provides other popular dishes such as Cantonese cuisine.