Local fusion restaurant, prepare for queues. Tributes of duck blood stew and garlic crystal shrimp are worthy of a signature dish, it is recommended to try; squirrel carp can be described as very cost-effective, the fish is very large, the sauce is sour and sweet; Dongxiang rice soup grass head, is my favorite vegetable, taste is very good; In terms of service, it can also be remarkable, service staff actively patrol and take the initiative to provide services.

地方融合菜餐厅，做好排队准备。贡品鸭血糯和蒜蓉水晶虾，不愧为招牌菜，推荐尝试；松鼠鲈鱼可谓是性价比很高了，鱼很大一条，酱汁酸酸甜甜；东乡米汤俏草头，是我很喜欢的蔬菜，口感很不错；服务方面讲，也可圈可点，服务人员积极巡视，主动提供服务。

A local fusion restaurant, be prepared to queue.
The tribute duck blood glutinous rice and garlic crystal shrimp are worthy of being the signature dishes, recommended to try;
The squirrel perch is very cost-effective, the fish is very big, and the sauce is sour and sweet;
The Dongxiang rice soup Qiaocaotou is a vegetable I like very much, and the taste is very good;
In terms of service, it is also remarkable, the service staff actively patrols and provides services.

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Dreamlike Departure | A Fantasy Journey of the Signature Whole Beef Feast&deg;
[Signature Whole Beef Feast]- Plates of beef as gorgeous as rainbows, as if they are gifts from nature, and every bite is an ultimate exploration of taste buds. They are not only delicious, but also a visual feast that will instantly shine in your circle of friends!
Charcoal Dance | An elegant interpretation of Angus rib-eye steak a

Each piece is a masterpiece cut on the spot, the texture of the meat is like a natural painting, and the charcoal dances on it, grilling the steak to be crispy on the outside and tender on the inside, with juice overflowing. This is a symphony of taste!

Taste bud feast | The ultimate temptation of thick-cut beef tongue

Thick-cut beef tongue is even more unique! Only one portion of a whole beef tongue is served, ensuring its unparalleled taste and quality. The roasted beef tongue has a chewy texture and a mellow and non-greasy taste

Exclusive experience | Intimate service of grilling throughout the process, treat guests every day

Here, you don&rsquo;t need to worry about the technical problems of barbecue. The waiters are like magicians, helping you grill the meat throughout the whole process and recommending dipping sauces based on your taste.

Every time you must order grilled salmon, it is delicious and fresh.

No.7 of Local Restaurants in Changshu

&quot;Changshu fried noodles&quot; was finally selected by the eighth batch of intangible cultural heritage protection list in 2023. It is said that the owner of this noodle restaurant has also been elected as the seventh batch of &quot;non-genetic heirs&quot; in Changshu, which should be the matter in April. All said that &quot;the people of the whole country to Suzhou to eat noodles, Suzhou people to Changshu to eat noodles&quot;, although a little one-sided, but to a certain extent, it also proved Changshu fried noodles in the position of the noodles. This noodle restaurant is opened by the boss&#39;s daughter. It belongs to the creative noodle restaurant. It is different from the traditional fried noodle restaurant. It has its own characteristics from the inside and outside. This is valuable. Can inherit, dare to innovate, have the pursuit, Changshu fried noodle follow-up! #Changshu fried noodles #Seriously eat noodles #Intangible Cultural Heritage #Misty Rain Jiangnan

YU HOU XING CAI

It is said that it is Thai food. In fact, it may be an innovative Thai food, but the curry is very in line with our taste and is not very heavy. The hotel is on the edge of Qin Lake, the surrounding environment is excellent, there is an area outside, it is estimated that when it is hot, it will definitely be very popular. The indoor environment is also very good, full of various green plants, the waiters are warm and hospitable.

YU HOU XING CAI

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