天天鲜面馆(衡山路店)

The high-speed rail got off the bus and took a taxi directly. I was afraid that it would be sold out late... At 1:05, there were still many people... I ordered a fried dumpling egg noodles, and a fried dumpling back fried dumpling noodles. Almost half an hour, the back wood has it, and the pig liver has been changed. The baby said that the rows are delicious, there is not a lot of flour wrapped, it is really delicious! The pig liver is the on-site topping, it is really tender and delicious, the noodles are fine noodles, so delicious!

A piece is similar to pork, so the cooked braised meat can still be here, you can also add some other side dishes to go in, the noodles here are relatively, Suzhou style, or feel a little less weight.

Here is still a good fresh noodles can be eaten every day, the noodles in Suzhou are still relatively good, the beauty will add fish pieces of better meat, and then some burst belly.

There are a lot of noodles, good taste, popular, and will come to eat often in the future!

Fresh noodle restaurant every day, in the opening of two or three decades, remember that in the year, hundreds of noodle restaurants in Changshu, the first free noodles to fried noodles with green vegetables in the store, is "Fresh every day", won countless repeat customers. And for so many years, I have not opened a branch, do not join, seriously do a bowl of noodles, it is really not easy, so although I moved away from Shanghai for nearly 20 years, I will come back to taste a bowl from time to time. However, after becoming a "net red store", diners have increased significantly, often queued long, under the pressure, service and quality will inevitably decline. Although there are many varieties of sparse vegetables, there are many things that are not easy to fry and rot (there are a lot of thick mustard silk in the vegetable watering), the color is good-looking, and the photo hair circle is also beautiful, but it will affect the taste of the fried noodles. No wonder I heard someone asking the fried watering master not to put carrots. Don't put anything. I miss the green green leaves that used to be, and I miss the old taste that won't dry! #Changshu fried noodles #Once old taste #Hometown snacks I come pick #Local food that can be eaten #Always come to Changshu