天天鲜面馆(衡山路店)

I got off the high-speed train and took a taxi here directly, fearing that it would be sold out if I was late... I arrived at 1:05, and there were still many people... I ordered a pan-fried pork chop with fried egg and noodles, and a pan-fried pork chop with fried eel back. After waiting for almost half an hour, the eel back was gone, so I replaced it with pork liver. My child said that the pork chop was delicious, not covered with a lot of flour, it was really delicious! The pork liver was a topping on the spot, it was really tender and delicious, and the noodles were all thin noodles, so delicious!

A piece of pork-like braised meat can still be cooked here, and some other side dishes can be added to it. The noodles here are relatively Suzhou style, but I still feel that the portion is a bit small.

You can still eat pretty good fresh noodles here every day. The noodles here in Suzhou are relatively delicious. They are often added with fish chunks, delicious meat, and some fried tripe.

There are a lot of noodles, good taste, popular, and will come to eat often in the future!

Fresh noodle restaurant every day, in the opening of two or three decades, remember that in the year, hundreds of noodle restaurants in Changshu, the first free noodles to fried noodles with green vegetables in the store, is "Fresh every day", won countless repeat customers. And for so many years, I have not opened a branch, do not join, seriously do a bowl of noodles, it is really not easy, so although I moved away from Shanghai for nearly 20 years, I will come back to taste a bowl from time to time. However, after becoming a "net red store", diners have increased significantly, often queued long, under the pressure, service and quality will inevitably decline. Although there are many varieties of sparse vegetables, there are many things that are not easy to fry and rot (there are a lot of thick mustard silk in the vegetable watering), the color is good-looking, and the photo hair circle is also beautiful, but it will affect the taste of the fried noodles. No wonder I heard someone asking the fried watering master not to put carrots. Don't put anything. I miss the green green leaves that used to be, and I miss the old taste that won't dry! #Changshu fried noodles #Once old taste #Hometown snacks I come pick #Local food that can be eaten #Always come to Changshu