雨后行菜(报慈北路店)

It is one of the most famous restaurants in Changshu. I always pick two or three to visit every time I go there. The food is quite appetizing and the price is not expensive. The dishes are all appetizing and have rich flavors. I have been to this restaurant several times and it is a must-visit.

After the Rain, I went to check in at Xinmeihua when I arrived in Changshu. I can't remember how many times I checked in. There is also the beef noodle soup restaurant. I am like this. I always go to places I like and I am too lazy to change places. I love the braised pork and glutinous rice. I can't live without meat! It makes sense that Changshu ranks first or second. The taste and price are good. The service has improved this time. It was not good before. The two women made me feel bad.

I stumbled into this restaurant by accident. It's a popular online restaurant. The taste and appearance are good. It seems that there is no branch in Shanghai yet. The service is also good, the environment is not bad, it's pretty good, and the food is delicious. I hope there will be a branch in Shanghai in the future.

The night in Changshu was cool, the drizzle was beginning to rest, and the streets were filled with moist air. Walking along Baoci North Road, the bluestone slabs after the rain were shimmering, and the familiar fireworks came on their faces. This is the taste of the food after the rain. Push the door in, warm yellow lights spilled on wooden tables and chairs, and several crispy sound of pot shovels and stir-fry came out from the kitchen, which made people's appetite. I ordered the signature in the store - big fish head burning chicken feet, fish head stewed, soup is rich, and each mouth is mellow with gelatin. The chicken feet are full of soup, the entrance is instant, the sauce and the fish are delicious, and the aftertaste is endless. Another stone pot frog is even more amazing, the hot stone pot is served on the table, the frog meat is fresh and tender, the soup is wrapped in a slightly hemp, and the garlic and green pepper are slightly spicy, so that the dumplings can't stop. The store is very popular, it is recommended to make an appointment in advance or avoid the peak dinner time (18:00-20:00). The per capita consumption is about 80-120 yuan, which is a very cost-effective authentic Jiangnan flavor. After the meal, out of the store, the corner lanterns reflect the night, the air still has a trace of cooking aroma, as if this rainy food trip, has not really ended.

This is a treasure restaurant, has been swiped N times, there are already many branches, but unfortunately Shanghai does not have, have been to this store on Changshu Baoci North Road to eat. The store is in a yard on the side of the road, and the car is directly driven in. It is very convenient to park. There is a large parking lot inside. The facade is not big, there is a hole in the sky, the decoration is simple and stylish, the price of the dishes is very cheap, the average per capita is 50 ～ 70 yuan, the dishes are delicious, the popularity is bursting, there are a lot of people at 11 o'clock, there is free self-service plum juice and ice powder. Service attitude is also great.