卢小厨私藏菜

Don't want to squeeze in with people in Jiangsu, Zhejiang and Shanghai? The underestimated town of Huzhou hides surprises! A secret private dish encountered halfway up the mountain in Changxing Yangzi Villa, 60+ per person to eat all the fresh food in Taihu Lake, collect this mountain food map quickly👇   🌿Mountain and Wild Limited Three-piece Set🌿   🦐Oil-drenched Taihu River Shrimp Fresh shrimps are still jumping on the table! The boiling oil instantly locks in the sweetness, and the shrimp shells are so crispy that you can swallow them with the shells, dipped in rice vinegar, it's super fresh! 🍲 Wild Mandarin Fish in Thick Soup The milky white fish soup is bubbling! The mandarin fish meat is as tender as clouds, and you can drink three bowls mixed with bamboo shoots and wolfberries!    🐔Braised Free-range Chicken The free-range chicken chasing insects is really different! The shiny sauce-colored chicken skin sticks to your lips, and the potatoes are full of chicken juice and are particularly fragrant, so just clean the plate!   ✅8-minute walk to the Yangzi Villa Observation Deck. After a full meal, take a walk to see the green mountains. It’s super healing.   ✅Eel shreds with chives are a secret code that only locals understand! Tender chives wrapped in slippery eel shreds, mixed with rice, super fragrant~   ✅"Walnut Evergreen" must-order! Wild vegetables mixed with walnut kernels are refreshing and greasy     📍Address: Room 201, Building 59, Yangzi Villa, Yangzi Road, Changxing County (look for the old house covered with wisteria!)   Self-driving navigation "Yangzi Villa", it only takes about 1.5 hours from Hangzhou/Shanghai ⏰Opening hours: 10:30-14:00 / 16:30-20:30     #Jiangsu, Zhejiang and Shanghai Around Tours #Flowering May Day #Changxing Food #Huzhou Travel Guide #Shanghai Around Tours

Next to Huzhou Yangzi Villa, there is a restaurant that makes the "original flavor of Changxing" aesthetically pleasing - Lu Xiaochu's New Changxing Cuisine! 🏡Environment｜Fireworks aesthetics between mountains and rivers** The wooden tables and chairs set off the plain white walls, and the light and shadows flow between the green plants. The window booths overlook the bamboo courtyard of Yangzi Villa When it rains and the fog is lingering, it feels like dining in a painting.    · ✨**Recommended dishes: 👉**Braised wild eel The sauce is as thick as amber, the eel meat is fat and melts in the mouth, and the happiness of the gelatinous lips goes straight to the top of the head! 👉**Oil-drizzled shrimp The shrimp meat is chewy and sweet, with the hot feeling of chili, fresh and addictive 👉**Farmer's rice steamer  The vegetable rice in Changxing is really fragrant! After serving, fry the rice crust and pair it with: bacon, pickles, diced radish, pig ears, and eat them together! The taste is so delicious! 📍Address: 50 meters east of the south gate of Yangzi Villa, Changxing County (search the store name directly on the navigation)   "A bowl of eel comforts the wind and dust, and half a pot of steamed rice relieves homesickness" - come to Lu Xiaochu, let your taste buds wander freely between the rivers and mountains! #美食林餐厅打卡 #美食旬味会 #浪漫约会餐厅

I came across Lu Xiaochu by chance. I decided to drive there to eat there at night. I ordered several dishes, all of which were quite good. 1⃣️Tongue temptation. It is equivalent to pepper and sesame beef tongue. There are many side dishes in it, such as cucumber and lotus root slices. They are all very tasty. It is definitely a signature dish. This dish must be ordered. It is very appetizing. 2⃣️Wine-fermented meatballs. Their desserts and snacks are quite expensive, but the portions are very large. A full pot is sticky. I don’t know if it is rose or something else. Anyway, it is added with osmanthus honey and is very delicious. 3⃣️Pepper pork belly soup. It tastes very fresh and is also a dish that is ordered more frequently. It is especially suitable for winter, drinking soup. 4⃣️Bread crumbs-based shrimps. The shrimps are also very tasty. It is not particularly amazing, but we really finished all of this dish, and the shrimp thread was also handled very cleanly. There is no thunder. 5⃣️Finally, I packed the rice wine balls. The store owner took two porcelain spoons and put them in. He often came over to ask us and asked us to eat slowly. The service was really good. He told us that there was a reservoir around where we could take a walk. If we didn't know it, we could take it! #四处游安心好去处 #美食旬味会 #地方只能吃到的美食 #舌尖上的地方美食 #真香零食大集