It is said to be a very popular restaurant in the local area. It is difficult to make a reservation on weekends. The Jiangsu and Zhejiang cuisine is quite authentic. The braised pork and stewed duck are both worth recommending. The steamed white fish is also very delicious, but the price is expensive. The Maoxuewang is not delicious and not spicy enough. The service is a bit slow and the service attitude is average.

No.4 of Local Restaurants in Changxing

During this year&#39;s bitterly cold winter vacation, we embarked on a dream journey. We carefully planned this trip to give life a different color, and Hu Changxing is our destination. Hu Changxing, a fascinating place, with its magnificent natural scenery and deep historical and cultural heritage, let us choose it without hesitation. The beauty here is like a moving picture, people linger. As night fell, we strolled through Lishi Square, the air filled with a faint fragrance of flowers and the attractive taste of food. We were deeply attracted by a restaurant called &quot;Grandma&#39;s&quot;. Stepping into the restaurant, as if entering a warm world. The decoration style here is antique, and the charm of the water town in the south of the Yangtze River is full of people, making people feel warm. The restaurant&#39;s menu is dazzling for us. Every dish exudes an attractive luster, and the light taste is even more appetizing. We ordered a few signature dishes, each as exquisite as a work of art, with a good color and fragrance. On this cold winter night, we sat around with our family, tasted delicious food, and talked about the little bits of life. We felt the long-lost warmth and happiness. This time, the dining experience at the grandmother&#39;s house in Huzhou Changxing made us have a deeper love for the light taste of Jiangsu and Zhejiang cuisine. #When southerners go to the north for the New Year #Collect the New Year&#39;s Good Luck Ceremony #Food Xunweihui

A very cost-effective restaurant. The 288 set meal for four people has no less than 10 dishes, including prawns, clams, pearl grouper, razor clams, oysters, snail meat slices, vegetables, Zhuangyuan cake and porridge. Each seafood variety is very fresh, and the waiter will help you set the timer, and you just need to eat when the time comes. The only downside is that it is a bit nervous to park at the door, just like a driving test.

Huzhou International Hotel Chinese Restaurant, located on the second floor of the hotel, is made of local specialties, what Taihu Sanbai, crabs are very special, unlike other hotels to eat directly, equipped with a tool, very interesting! But still used to not use tools, direct hands to come directly, large and small boxes have banquet halls, Huzhou cuisine will not be heavy, or light.

大别山全羊馆(二店)

It is said that it is a very popular restaurant in the local area, and it is difficult to book on weekends. Jiangsu and Zhejiang dishes are very authentic, braised pork and braised duck are worth recommending, steamed white fish is also very delicious, the price is expensive, the hair blood is not delicious, not spicy enough. The serving is a bit slow and the service attitude is average.

A very cost-effective shop. The 288 four-person package has no less than 10 dishes, prawns, flowers, pearl spots, dumplings, oysters, snail slices, as well as vegetables, Zhuangyuan cakes and rice porridge. Every seafood variety is very fresh, the waiter will help you open a regular time, and then you can eat it. The only bad thing is that the door is a little nervous, like a driving test.

大别山全羊馆(二店)

Reviews of 大别山全羊馆(二店)

Restaurants Near 大别山全羊馆(二店)

Contact Us

About

Other Services