GUAN TANG YUAN WEI SHENG YU PIAN

Guantang Original Sashimi Chaozhou locals also love to eat sashimi shops 🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟 [Service bell] Service: Friendly service, proactively introducing us how to eat crabs and shrimps. Salted crab paste🦀: The best and most Chaozhou-flavored dish, attractive color, tastes like ice cream🍦, the red paste is the pulp on the ice cream, cool, fresh, slightly salty. It is not too salty like other restaurants, because the salty taste covers the sweetness of the crab🦀. This taste is completely different from cooked crab, you must try it when you come to Chaozhou! Shrimp 🦐raw: The shrimps are prawns, and you only need to dip them in the store’s special sauce. They are soft and tender, cool and sweet. It is basically no problem for one person to eat a whole plate.

Guantang Original Sashimi is a popular shop among tourists. As a native of Guantang, you may not go here to eat sashimi. But this shop is quite clean. In fact, there are not only sashimi, but also shrimp sashimi...

Yusheng is actually sashimi, but the sashimi in Chaoshan area is mainly made of river fish rather than the common Japanese sashimi ingredients. This dish requires very sophisticated knife skills. The fish slices are thin and sweet, and they need to be paired with many condiments such as chili, peanuts, and onions. It is the first choice for local people's summer supper. Yusheng and shrimp sashimi are generally paired with white wine. If you are a light drinker or abstain from alcohol, you can also pair it with a bowl of fish head porridge.

I stayed at the Xinyue Boutique Hotel opposite, and came here to try something new. I ordered dace and wild sand shrimp, which were very different from the sashimi I had before. I felt more of the flavor of the seasoning and the ingredients blending together in my mouth, which might be a bit like Shunde sashimi. Relatively speaking, the sand shrimp was sweeter and tastier. From my personal taste, because the seasoning was added with oil, it would be greasy if you eat too much. Although the wild fruits on the plate were very sour and astringent, they were used to relieve the greasiness, but I think it would be more refreshing to eat with Japanese soy sauce and mustard.

Through the arrangement of a local colleague, she took a Teochew food tour, and with the recommendation of her chef father, they came to this sashimi restaurant for dinner. The fish slices were cut very thinly and served with a special sauce. Even colleagues who were afraid of eating sashimi loved it. The shrimp sashimi and fish head porridge were also very fresh and sweet.

·Guan Tang Original Fish Sashimi is a popular restaurant in Chaozhou and is very popular among locals. ·The ingredients are fresh. There are two types of fish sashimi, grass carp and dace, which are dipped in various special sauces and are fresh and refreshing. ·The waiter will remind diners to eat fish sashimi first and then shrimp sashimi. The leftovers can be used to make porridge by the waiter.