THE BRIDGE

Not bad, the dishes are also good, the person who ordered the dishes felt sorry for the guests, and kept saying enough is enough! The atmosphere is an old place with new ideas, and the dishes are also traditional Sichuan dishes. It is suitable for dating girls, business banquets, and has style.

Very full duck Very good Thank you cute little (๑• . •๑) [Taste] Almond tofu is so delicious. Every dish is delicious and exquisite. [Environment] Very good, the view outside the window is very beautiful.

This place is really amazing. The night view is beautiful at night, you can see it from the pictures. Across the bridge is the legendary bar street. Because I went there alone, I didn't dare to go to the bar, but many of them are quiet bars, so it's not a big problem. If you go with friends, it's also a good idea to find a bar to go in and have fun. I just walked around alone, listened to folk songs, and felt the leisurely atmosphere of Chengdu at night~

假期即将结束，选择了成都比较有特色的廊桥吃饭，门口挺惊艳，喜欢古色古香建筑，一上去前台会带领进入餐厅里，长过蛮有感觉，里面装修桌椅也是选择原木色为主。关于食品：冷味三款 「凉拌虫草花」、辣椒鲍鱼、凉拌牛舌 ：分量不多，摆盘好看，味道一般，虫草经过油炸过，有点过腻。适合餐前「炎味糯米脆皮鸭」 糯米和表层脆皮鸭，支持到软糯，没又脆皮鸭口感「炎味石锅笋壳鱼」 剁椒，笋切成丁，表面撒满葱花，掩盖了鱼本身鲜味，口感一般，鱼肉很碎，不出奇。「炎味脆皮乳鸽」 乳鸽火候火大，很干很油藤椒蛤蜊丝瓜 色泽好看，绿油油，味道清淡爽口，价格和味道不成正比「暖心豆腐杏仁茶」 非常一般，没有任何特色，口感单一总结：非常一般的餐厅，环境也非常一般，没有高级感，食品以创意为主，但是我看不到任何惊喜，至于味道一言难尽，真不如去吃顿火锅爽。

The unique environment of the covered bridge is undoubtedly more meaningful in Chengdu than it is, itself is the most beautiful place at night, one of the landmark buildings in Chengdu, beautiful at night. The service was first class, from booking to parking and the middle process, I accidentally dropped the chopsticks on the ground, there was no greeting, the waiter rushed over to replace me immediately after hearing it from a far place. When I paid for the bill, I said it was not as expensive as I thought. She also smiled and explained the overall consumer price and private consumption, and finally went out and sent us outside the porch before returning. Standing in the taste of Sichuan people, many people will give it about 80 minutes, explained to me, their store is called Sichuan cuisine, not Sichuan cuisine, I think it should be the bridge chef with French Michelin dishes good, on this basis to transform Sichuan cuisine, Therefore, it can't be called Sichuan cuisine and it is no longer Sichuan cuisine. From the perspective of improvement, the installation is exquisite and the taste is moderate. It is not amazing and it will not be wrong. I said the advantages. The high-soup braised goose has added the pepper element. The taste experience of hemp in the back represents the use of Sichuan cuisine elements. The practice of pepper and hemp frog is also special, the top is fried frog legs, the middle is covered with loofah, the lower layer is braised frog meat; including the last dessert ice powder divided into Sichuan-style ice powder and Western-style ice powder, Western-style added a lot of elements, become jelly-like, completely changed the understanding of ice powder; The stone pot clam shell fish seasoning is good. This store is commendable for the transformation of Sichuan cuisine. I dare not fully agree with the taste. The use of Sichuan cuisine composite flavor type is less interesting. The three people in the hall are 500 per person, plus 10% service fee, and there are more dishes, which is a good deal.

The trip to Chengdu is mainly for the first anniversary of the Bridge Covered Bridge. Mr. Zhencheng, the male Shenjiang, personally created the first anniversary celebration dinner, with the "Dream Covered Bridge" as the main title, the diners present the Sichuan cuisine miracle on the table. Last night, Mr. Yu Bo said that the taste of Sichuan cuisine can be flowered, a hundred vegetables and a hundred flavors, 24 flavor types are presented on the table one by one, Erjingtiao roasted fresh abalone, handmade live lamp shadow fish fillets, white truffle wormwood flowers ～ and old friends surprised the taste buds [happy]