XU'S CUISINE

Xujiacai is located on the bustling Wangjiang Road. It is a Sichuan restaurant that was highly recommended to me by a local friend. Although the food here is spicy, it is within my acceptable range. After the meal, I also ordered brown sugar rice cake as dessert, and finally bought the internet-famous coffee. It was so comfortable.

A pretty good restaurant, with Chengdu specialties and home-cooked dishes. It has a wide range of customers. The restaurant environment is nice and clean, which makes people feel very comfortable. The shrimps are also very good. Recommended!

Not much to say, let’s get straight to the point First of all, it is a god! Strange! And good! eat! Crispy pork with unique flavor. At first glance, I even thought it was the famous Shandong cuisine nine-turn large intestine with a piece of sweet and sour short ribs on top. But this is a cold dish. No matter how delicious the nine-turn large intestine is, it still smells fishy when it is cooled. How would you describe this dish? The texture is very rich, just like eating a particularly heavy-flavored sushi, hahahaha. The lower layer is boiled purple rice. I think lard should be added during the cooking process. There is a special oil aroma when cooked slowly. , and the meat above should be pork plum meat. Shaved bone meat itself can also achieve this tight texture, but deboned meat will not be shaped like this, so it can only be plum meat, which is the legendary pine meat. , using the authentic Sichuan style cooking flavor, strange, sweet, spicy, with a hint of sourness in the aftertaste. As an appetizer, I think this is the best, the sour and spicy stimulates the appetite, and the sweetness It is greasy and pleasant to the body and mind. Put the whole thing into your mouth, the texture explodes, the plump and dense purple rice, the sweet and spicy plum blossom meat, and the seemingly ordinary plum blossom meat is actually charred on the outside and tender on the inside. It is more appropriate to use crispy on the inside here, it is very good Eating is like a humble but invincible martial arts supreme. Next is the salted egg cheese red hair crab. The red hair crab is not an ordinary ocean crab, it is a red crab! Okay, let's be serious... Red hair crab is also the aristocrat among seafood. Its price is even comparable to that of king crab. After the dish was served, I couldn't help but say "Wow~~". At first glance, it looked like a The perfect gold inlaid jade is also the blood jade that is hard to find for thousands of years. This dish consists of two layers, with honey cheese and gelatin mixed with impurities at the bottom. If it weren't for the taste of corn, I would have thought it was a plate of honeycomb corn, hehe. As for the red hair crab above, the entire crab body and legs are like a huge container. Zhang Ailing hates the spiny anchovies the most, and I hate the shell of the crab the most... But in Xujia Cuisine, there are no such concerns, all the upper part The shells have been carefully removed by the merchant, and the top crab shell is just for decoration. Just like a crab bucket, the container is filled with crab meat, mixed with cheese and salted egg yolk, which can make people feel that the crab is not plump. In this season, you can feel the taste of crab roe, sour, sweet and salty, unparalleled.

椒麻手撕鸡是用土鸡做的，有鸡的鲜味，鲜麻椒汁不算太麻，正好适口开胃，鲜豌豆非常嫩，腊味听服务员说是老板亲手腌制的，的确很香。怪味脆肉真的是外脆里面多汁，酸甜苦辣咸各自味道互相为政又相互融合，非常成功的菜品。糯米山药第一次吃，国宝熊猫包很形象，皮薄馅滑。

Overall, they are delicious, the portion is just right, the dishes are together with the dishes, not many, recommend Xujiazai chicken bean curd, crispy skin pigeon, salt and pepper glutinous rice bran tea duck, these are almost every table must not be wrong

General comment: To be honest, their home is really the most satisfying Chinese restaurant I have eaten this year. The dishes are not only no slots, but also frequent highlights, there will always be different surprises. Every day I eat Chinese food, it is really difficult to feel particularly delicious, eating numb. Xu's dishes are indeed very careful, the ingredients themselves are good, and the skills are excellent, so the production is really wonderful. Home dinners, or banquets are good choices. Rating: 90 points Cost-effective: ❤❤❤ [Xujia Hongxuan Chinese Cube] 198 This dish is the first major signboard recommendation, you must order one to taste, the old and young are salty, light but mellow. More people can order a large one, it seems to be more than 2,000, less people can press the position, 198. With mud yellow pottery filled with food, although the portion is not large, but one person is just right, because the soup is very thick and thick, sticky gel, lips will be involuntarily glued. A piece of bone stew, a soft skirt, a soft Q cake slice, a little seasonal vegetables, first eat meat and then mix into white rice, than those sea cucumber rice, abalone juice fish rice is delicious many times. After eating this, I feel that there are more good reasons for life. [Xujia Crispy Chicken] 68 yuan to listen to the name I thought it was the kind of bread wrapped in bread and fried crispy chicken, and I didn't expect much. But when I saw the real thing that came up, I was surprised. Isn't this white cut chicken or cold chicken? Doubtful clip, bite the first bite was amazing, why this leather chicken can be so crisp! That vivid surprise feeling, really from the inside out, so happy to eat such a chic and refreshing crispy chicken. Ingenuity two, the middle hand torn chicken breast with crisp green silk, the taste and taste complement, just right. With a dish of green marinade, I don't know which ingredients to use, but it is also very good, not greasy, fragrance. [Cherry foie gras] 28 one proves again that no matter what, more is not precious. Because there are few people, the cherry foie gras is on the position. One is only two, set separately, very delicate and cute. Small one, soft and delicate, silky and mellow. After eating one, and aftertaste one, it was just right. And, last month, I ate this dish in Guangzhou Yuejingxuan, because there were about 8 dishes in one plate, Xiaoya ate one, and saw that there were 7 more waiting for me behind, and I was choked in an instant. [Xujia Chicken Douhua] 38 has always had a complex for Sichuan famous snack chicken Douhua, always feel that it is very exquisite folk skills, so as long as it is on the menu, as long as I see it, I will order a taste. Their chicken bean flower is very suitable for me, soft and light, as soft as the clouds, occasionally the chicken silk is rich in taste, the soup is delicious, light and pleasant. [Slow fire snowflake steak] 79 yuan a thick beef small row, very soft, as if a high-quality thin flowers, haha. The sauce is very thick, slightly sweet, taste type no problem, just too thick and too greasy, dare not stick.

Temporary change of itinerary, plan to visit the Shuijingfang Museum, choose to find a good hotel around the museum, this store reviews are very good, so I chose him. First of all, the service is impressive. As soon as I entered the store, the waiter handed in a hot towel to wipe my hands. The whole process can provide quality service. The only regret is that there is no disposable chopsticks when packing. Two people ordered three dishes, and many recommended dishes on the review were gone, only green beans. In addition, they ordered two dishes, one was tofu, and the other was truffle abalone braised pork. The taste of the dishes is good, the braised pork is a little tired, the meat part is a little wood, the abalone is a little bit, in order to understand the greasy also added a bowl of sauerkraut noodles, the portion is really pocket.