吃客(九眼桥店)

I had a small gathering with my friends during the Dragon Boat Festival. We chose Chengdu Foodie, which has been very popular recently. Friendly reminder, it is best to go early, otherwise you will have to queue up later. The store moved from the second floor of Xinnanmen to the first floor here. Business is still good, and people started queuing up very early. Sit down, order dishes with QR code, and the dishes are served very quickly. Recommended dishes Green pepper fish fillet, cut the fish fillet, skewer it with bamboo sticks, soak it in green pepper soup after cooking, and soak it again after the fish fillet is served, which will make it more flavorful. The taste of green pepper is fragrant, and I personally think it tastes better than spicy. Naked Tuotuo shrimp, take off the shrimp coat, skewer it with bamboo sticks and soak it in the sauce-flavored soup. Although there is pepper, it is not too spicy. The key point is that you only need to use chopsticks to gently ti the shrimp meat to eat it, and it is really convenient without peeling the skin. Abalone noodles, I have eaten it in Xinnanmen store. The abalone is springy and the noodles are tasty. The crab sticks on top are eaten first. The soup and vegetables of the abalone noodles are the best. Order a bowl of rice, scoop the soup and loofah from the abalone noodles into the rice, and two bowls are enough. . . . For snacks, I like rabbit skulls and rabbit kidneys. The pepper and oil are well used, the rabbit has no earthy smell, and the rabbit kidneys are very tender and burst when they touch the teeth.

Chengdu is said to be a recognized paradise for foodies. So for me, a native of Guangzhou, how can I not eat and drink when passing through Chengdu? What should I do if there are too many choices? Fortunately, there are sincere recommendations from local people. Several Chengdu friends suggested that I try this "Chengdu Chike" located on Zhimin Road first, saying that it is a popular online store with a good reputation and worth checking in! Super Chengdu local decoration style "Chengdu Chike" is a chain brand. It has many branches in Chengdu. Although this direct-operated store located on Zhimin Road is on the second floor, its popularity is definitely a veritable "Internet celebrity store"! Although the interior decoration is not low-key luxury or ins small fresh route, it definitely has the characteristics of Shu. Wenshuyuan, Jinli, narrow alleys... one by one, the familiar Chengdu place names make people feel very cordial. Unforgettable new Sichuan cuisine experience Traditional Sichuan cuisine is actually not very friendly to Cantonese people like me who can't eat spicy food, so I prefer more tolerant and innovative Sichuan cuisine.

As a senior and qualified Chengdu foodie, whenever friends and relatives from other places come to Chengdu, Chengdu Foodie must be my first choice of restaurant. There are two stores, both of which are well located, one is next to Chunxi Road, and the other is next to Kuanzhai Alley, both of which are popular landmarks with convenient transportation. The choice of dishes is particularly rich, not only following the essence of Sichuan cuisine, but also unique and innovative, high-value and good taste, the key is that the price is affordable, it is a very real Internet celebrity store. Many people who know the inside story know that the owner of this store is the Internet celebrity "Chengdu Foodie Brother", who has many fans and a high click-through rate. The average price per person in the store is about 70. Whether you like light and fresh tastes or spicy and heavy tastes, you can always eat very satisfied here, suitable for all ages! The business is very good, and the staff are all people who have experienced many ups and downs, so they are very efficient and the service is also very passionate. The restaurant environment is also very Chengdu local characteristics! Here is a recommended signature dish and new dish with many good reviews: [Naked Tuotuo Shrimp] 49 yuan The fresh shrimp is very big, peeled and put on bamboo sticks in a deep bowl. When the dish is served, the brother will bring a pot of boiling hot oil and slowly pour it into the deep bowl, and use the temperature of the hot oil to reheat the shrimp. The spicy seasoning is also activated again, and the fresh fragrance is fragrant, and the shrimp meat is tender and chewy, so cool! [Nestle Palm Treasure] 48 yuan The shape of this dish is really gorgeous, like a bonsai, and like a bird's nest, anyway, it is very interesting. The nestle is vivid, with fragrant and crispy palm treasures and braised quail eggs in the middle. It is not only beautifully presented, but also a new dish with great taste and flavor; [Special Grilled Fish Fillet] 88 yuan This is a classic dish that has been standing for so many years in their store. The fish fillet is boneless and large, spicy and tasty, and the small stove that keeps heating makes the fish fillet hot at any time. The boat-like presentation is also very domineering, and it looks like a big dish at first glance! [Jueqing Frog] Hot and Sour Flavor 38 yuan The presentation is super cool, an oversized red wine bottle, cut open to put in the frog meat wrapped in chili, a cold dish with hot and sour flavor. The frog meat is tasty and tender, and it has a strong taste! [Baked Fresh Abalone on Paper] 69 yuan This dish is wrapped in oil paper when it is served. Just untie it when you eat it. It is warm and beautiful. The feature is the instant noodles with abalone, which is smooth and chewy. After eating one bowl, you want to have two bowls! Basically, it was snatched up as soon as it was served. [Yuanyang Boiled Beef] 69 yuan This is another signature dish with a strong sense of participation. The boiled beef has two flavors, which are made into the traditional Tai Chi Bagua formation. It also requires the waiter to pour boiling oil on the spot. The lively scene of sizzling is especially suitable for taking a short video. The two flavors are unique and delicious. It is absolutely no problem to eat two bowls of rice with it. [Rose Garlic Lotus Root Box] 39 yuan A rose bud is placed on the eggplant box, and the waiter will scatter the petals with a sense of ceremony, making the dish, which is originally very down-to-earth, more fairy-like. The eggplant box shell is crispy and golden. Although it is fried food, it really doesn't feel greasy when eaten. The dishes are served very quickly. It takes no more than 15 minutes from ordering to serving all the dishes. The efficiency is very fast

Sichuan-style green pepper grilled fish fillets must be ordered at each table, the thin slices of fish fillets on the skewers can not be penetrated, the flavour of the entrance green pepper tremors the mouth. The fish soup pot with sauerkraut, cabbage, vermicelli, radish boiling, the soup is mellow white, light, drink a bowl of ironing micro hemp. The shrimps peeled from the shells of the naked mantis shrimp are poured over and over with hot oil, turning from blue to red, and waiting for three minutes to eat. The shrimp meat is fresh and compact, and the skin is covered with hot oil and the tartar is absolutely perfect. The small fried goat dry pot with skinned lamb is tender and delicious, spicy and appetizing, and the leek onion with vegetable oil is my love. The paper is freshly stewed abalone with small abalone, crab willow, instant noodles, green pepper with braised, and it is very delicious. Rose garlic aroma box, this is a dish that needs diners to interact with, the roses soaked in dry ice are broken in the fried yellow sandwich, and the shrimp slices are arranged around a circle around the edge, which is crisp and complement each other. The rice is thin and dry, mixed with potato sausage green bean bacon, a fragrant. A pot of old-fashioned water bottle canned white fungus Sydney hot soup, ironed a meal rich taste bud level.

In Chengdu's food, there is a store that must be mentioned. It is famous for queuing, which is Chengdu's eater! The address is on Zhimin Road, and the queue starts at less than 6 o'clock in the evening. The business is really hot. On the upper and lower floors, there are various bamboo rafts hanging on the stairs on the second floor, which is very nostalgic. Their dishes are more integrated, and even a dish can eat skewers, hot pot, grilled fish and other characteristics. Featured grilled fish fillets, there are many flavors, choose the home-cooked pepper taste, when the table is a bit amazing, long strips of plates, the bottom is still heated. The fish is not the whole one, but the fish is cut into pieces and skewered on the bamboo stick, and then the whole is soaked in the soup. The pepper tastes spicy and fresh, very appetizing, and the soup is also excellent for watering rice! Don't give up after eating the fish, there are full side dishes at the bottom of the pot, so you can't miss it. Boiled beef, put on the table and then drizzle with hot oil, very powerful, of course, be careful of oil flowers splashing. The beef is overfired after hot oil, very tender, and the meat slices should be nine minutes cooked when I want to come to the table. After this operation, the meat slices are just right. The practice is to have a clear soup side dish on one side, and a chili red oil on the other side, of course, the spicy side is more flavorful. The fennel water duck sausage, the first table thought it was noodles, the taste was very crisp, there was a light fennel, equipped with a dish of seasoning, like spicy can be tasted. Kong dry rice, this is not an ordinary rice, there are many, it is said that in Sichuan has been passed down for thousands of years. When the table is served together with the small stove. Beans, potatoes, and old bacon are cut into granules and fried, then put them in the bottom of the pot, cover half-cooked rice, pour in a small amount of water, it is said that when cooking, you need to use chopsticks to insert the breathable hole. Put the lid on the table and stir-fry quickly with a spatula. The rice is particularly fragrant and nutritious. The side dish is acacia red, in fact, it is a small tomato, very appetizing. In summer, I ordered a pot of iced Sydney soup. It was served with a very old hot water bottle. The rock sugar Sydney was thick and hot. Chengdu eaters who must punch in Chengdu are really worth recommending!