杨大厨柴火味道(南岭大道店)

Affordable, [flavor] unique, great!

Address: Chef Yang 🅿️ There is a parking lot in the small courtyard. Friends have a dinner. When they come here, they come in and see the antique lanterns. Warm and romantic. Plus 14 children, noisy, can't sit at home. Just book here for dinner. I drove to Zhangzhou with my husband for more than three hours. I ate a bowl of dry-cut powder in Yizhang in the morning. I ate at home at noon. I chose this place at night. The environment is really good. Some ingredients are still at the entrance. Parking is also more convenient. Many dishes have memory points. The fried rice bran sausage is treated with fat intestines and is very clean and has no smell. It is really recommended to add Wugang tofu to fried together. After eating, I remembered it, and I took a few pictures that have not been eaten for the time being. I will see it. The head of the snail-studded bacon-snails is really big. One person ate a lot of it, and there are cut into strips of bacon. "Spicy Dongjiang fish" is the kind of baked and dried Dongjiang fish, fried with chili, very fragrant, a must-have dish for wine. I love it, there are sweet peanuts in it...Recommended: Yang Chef called Flower Chicken Snail stewed meat fried bacon "spicy Dongjiang fish" dishes are very good~ the service is very warm and thoughtful~... the farmhouse brewed tofu is very fragrant, not spicy~ large pots of live fish, delicious; The farmhouse steamed authentic earth bacon is really authentic and delicious. The dishes are very good~ the service is very warm and thoughtful~ #Private secret in the city #A good place to travel around