CHINA KITCHEN

Chinese food is also a mixed cuisine. Cantonese cuisine is very common, and Sichuan cuisine is also the main dish here. You can eat all of them. Maybe it’s mostly Western tourists who come here to eat. In fact, it’s not very delicious, but it’s very Chinese style.

The first meal in Chiang Mai, my relatives heard that they didn't want to eat Thai food, so they brought me here, an authentic Sichuan restaurant in Chiang Mai, which is of course considered high-end in the local area. We ordered a lot of snacks and staples, including fish, shrimp and crab. The taste is still very good. The floor manager is Chinese and is about to be transferred to Hong Kong. It's really not easy to work in a hotel. The shrimp dumplings are good, the fried rice is good, the lava buns and glutinous rice are good. We were very full. All the people who came were Chinese. We ate at around 1 o'clock, so there were not many people. If you want to change your taste, you can come and try it.

The Chinese restaurant in Shangri-La Hotel serves mostly Sichuan cuisine, unlike other Shangri-La hotels which generally serve Cantonese cuisine. The food in Shangri-La is still very good and quite authentic.

Shangri-La's Chinese kitchen feels like it is opened for Chinese people. Although the store environment is very good, the service staff is very beautiful, and the people are very nice, but it can't hide the fact that there are only eight dishes in a table of packages. Eat in a Chinese restaurant, not to mention the full table of Manhan, at least a table of packages should have eight cold dishes, plus 12 hot dishes, and then snacks and fruit. Keve, here, there are only eight packages, no wonder when the table is served, the waiter gives each person a bowl of rice, they also realize that eating food is not enough. Although it is a Chinese kitchen, it is a Sichuan cuisine. Of course, the overall dishes must be improved. The most impressive thing is the sweet and spicy shrimp, as well as the fried dragon fish. The shrimp tastes more Thai-style, and the dragon fish is very tender. Roast duck is not recommended, just roast duck skin, and the noodles skin is all stick together. The duck meat was very mini and disappointed.

After eating n meals of Thai food, come to eat Chinese food. The roast duck made by Thais is better than the "Da Dong". . . The restaurant environment is also great, other dishes are actually good!