ชญาดา น้ำอ้อยออน์แกนิค

Golden Triangle

Wat Phra That Pha Ngao (Vihan Luang Pho Pha Ngao)

House of Opium Museum

Wat Phra That Chom Kitti, Chiang Saen Town

 🍃 As a backpacker swaying in Qingkong (Chiang Khong), the Mekong River is definitely the most memorable &quot;taste stronghold&quot; on my trip. This is not only a place to be full, but also a healing corner where you can be in a daze on the Mekong River and watch boats slowly sail across the old Thai border. The following is my pro-test guide to unlock the hidden deliciousness of this restaurant! [📍 Location and 🌳 Environment] The restaurant is located on the main road on the Mekong River in Qingkong Town, close to the pier, it is very convenient to walk 🚶🏻&zwj;♂️ or ride a motorcycle 🛵. There are wooden signs hanging at the door, with bamboo lighting and green plants, which have a rural style in northern Thailand. Be sure to choose an open-air seat by the river! In the evening, the river is full of gold, and the mountains on the other side of Laos are looming, and the atmosphere is directly full. 【🍽️ Must order signature dishes recommended】 1⃣ Mekong grilled fish 🐟 (Pla Pao) features freshly baked local river fish (usually salmon), fish belly stuffed with citrus, lemon leaves and Thai peppers, and the outer layer is wrapped in thick salt and roasted slowly. Taste: After the table, the waiter will help to knock open the salt shell, the fish is fresh and juicy, with the fragrance of citrus, the special green chili sauce (Nam Jim Seafood), hot and sour appetizer! Tips: It is recommended to share 2-3 people, and the glutinous rice is more authentic. 2⃣ Taibei Spicy Pork Salad 🥗 (Larb Moo) Taibei Classic Cold Dishes, stir-fried pork (crushed pork) 🥩 stir-fried with mint leaves, red onions, lemon juice and a lot of roasted rice. Taste: hot and sour with rice shredded charcoal, the cool and perfect neutrality of mint leaves, suitable for iced beer! Spicy Warning: Default to the northern spicy degree of Taibei, afraid of spicy can say &quot;Mai Ped&quot; in advance (less spicy). 3⃣ Coconut milk chicken soup 🍲 (Tom Kha Gai) This soup is softer than the stimulation of Dongyin Gong. Coconut milk base cooks chicken thighs, grass mushrooms, dotted with southern ginger, lemon leaves and lime juice. Taste: The entrance is smooth and sweet, and then adjusts slightly spicy. 4⃣ Fried Spring Rolls 🍢 (Po Pia Tod) is different from Vietnamese spring rolls. The filling here is fans, carrots, fungus and pork, and the outer skin is crispy to the slag. Hidden eating method: Sweet spicy sauce or wrapped with lettuce leaves, detox and refreshing. 5⃣ Mango glutinous rice 🍚 (Khao Niao Mamuang) Dessert control must be ordered! Mango 🥭 cut very generously, glutinous rice is drizzled with warm coconut milk, sprinkled with crisp rice to add taste. Plus points: coconut milk is moderately sweet, not sweet, suitable for finishing! 🌿 niche hidden dishes ✔️ cold papaya salad (Som Tum Thai): If you see the sound of squeezing at the next table, don&#39;t hesitate! You can ask for crab (Pu Ma), Thai flavor of salty and fresh pulp. ☑️ Kra Tiem: Grilled fish 🐟 The remaining fish bones are fried to crispy, sprinkle black pepper salt, and place a wine artifact! [💰 Price and portion size] Per capita about 150-250 baht 💴 (about 30-50 yuan), the portion is solid and the price is touching. Grilled fish is priced by weight (about 200-300 baht/bar) 💸, most other dishes are 80-120 baht. [⏰ Practical Tips] 🕰 Best dining time: It is recommended to arrive at the store in the evening 5:30-6:30 and grab the riverside seat to watch the sunset. 📢 Language: The menu has English and pictures, the waiter will be simple in English, indicating that there is no pressure to order food. 🚗 Transportation: Located on Qingkong Main Street, it takes 5 minutes to take a taxi from the border gate, or rent a motorcycle to go there by yourself. ❗️ Surrounding play: You can walk to Qingkong Night Market (Chiang Khong Night Market) after dinner, only 5 minutes away, continue to sweep Thai snacks! Sitting on the wooden chair of RIMKHONG, a hot and sour salad with a cold Singha beer, watching the sparkling light of the Mekong River gradually darkened, and the lights on the other side of Laos lit up this is the most authentic way to open the hole! If you love this slow journey of &ldquo;no rush, just feel the road&rdquo;, then this restaurant is definitely worth your stay for a whole dusk. #My late night canteen #Local food to eat

#Laos travel pure natural hot spring ♨️♨️♨️

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