Hodosan Shrine

Nagatoro Iwadatami

Hitsujiyama Park

I went to Tenfeng, a very old-fashioned soy sauce ramen restaurant. Their slogan is: &quot;Tougher! Oilier! Saltier!!&quot;
I ordered the signature 135 ramen which is &quot;harder, oilier and saltier&quot;, and the めんばり which is &quot;harder, oilier and saltier&quot; than &quot;harder, oilier and saltier&quot;. It&#39;s true...very hard, oily and salty.
The noodles looked unattractive, not even an egg. The soup is a little clear, with oily flowers floating on it. The noodles are generally the same as those sold in the market. There is no difference at all, except that the texture is crisper and tougher. This is just a standard bowl of soy sauce ramen commonly found in Japanese restaurants, but... &quot;harder, oilier and saltier&quot;.
However, it smells so good.
The soup base has an indescribable aroma and is delicious. Although you know it is very oily, the solution you can think of is not to throw away the bowl of noodles, but to find some rice and mix it in to relieve the greasiness.
The atmosphere in the shop is also very strange. The white-haired shop owner has been staring at the noodles in the pot intently. The diners glance at him and see that he is the kind of customer this kind of shop should have.

Authentic Handmade Soba Honke Hara

I went to Tianfeng, a very old-fashioned soy sauce ramen, their slogan is: &quot;harder! more oil! saltier! !&quot; I ordered the signature &quot;harder, oilier and saltier&quot; 135 ramen, and &quot;harder, oilier and saltier&quot; than &quot;harder, oilier and saltier&quot;. It&#39;s really...very hard, very oily and salty. The noodles look like nothing, not even an egg. The soup is a bit clear, with oil flowers floating on it. The noodles and the market are generally the same, can&#39;t see any difference, but the taste is more crisp and tough. This is a bowl of standard, Japanese-style small restaurant common soy sauce ramen, just... &quot;harder, oilier and saltier&quot;. However, it is so fragrant. There is an indescribable incense in the bottom of the soup, which is delicious. Although you know it is very oily, the solution you can think of is not to throw this bowl of noodles. Instead, find some rice to mix in to relieve the greasy. The atmosphere in the store is also very wonderful. The white-haired owner has been staring at the noodles in the pot with a look. The diners have a look at the past, which is the guests that this store should have.

Authentic Handmade Soba Honke Hara

Reviews of Authentic Handmade Soba Honke Hara