Baekje clay oven barbecue·eel Another night of barbecue. I went to this restaurant twice. The first time I waited too long and left. The second time I was determined to eat it. Doenjang soup with stone pot bibimbap, shiitake mushrooms grilled upside down to release juice, snowflake pork belly fatty beef shoulder, lettuce with sauce and garlic slices and spicy cabbage It was so delicious that my fingers flew off. Sita couldn’t eat enough Pork belly meat was amazing. Although it was pork, it was more tender than beef. It was marinated with juice and was super delicious. But the clay oven was hard to control the heat. The waiter helped to grill it throughout the process. He would help cut off the burnt parts on the edges [ok] Old-style fatty beef, fat and lean, grilled tender and fragrant Dried sausage is really tiring to grill. You have to keep turning it over and over until it’s almost fried. It’s delicious. The skin is crispy and the outside is charred and tender inside Mixed pork skin is spicy and has a pickled pepper flavor and is very chewy, but it’s cut too finely and is not pleasant to eat The lettuce here is a special kind of lettuce. I don’t really understand it. I didn’t taste much difference It feels a little crispier than ordinary lettuce.