Mae Phong Sri

While waiting for the bus to pick us up after leaving the Rubber Museum, I turned around and found that the tour guide was eating at this restaurant. Seeing how he ate, most of the group members were attracted to him. "Fish Ball and Beef Brisket Noodles" is really delicious, much better than any cart noodles in China. The fish balls are not starchy, full of meat, and the beef brisket is stewed soft and tender, which is especially good. I haven't eaten such a delicious meal in these days with the group, and I almost asked for a second bowl! "Braised Chicken Feet" is very spicy, but also really fragrant, very oily, so delicious that I bought two servings to eat on the bus. [Environment] A small shop with a shed on the street, the hygiene is pretty good, there are only two tables in total, most people buy it and rub it with their hands, not to mention how delicious it is. [Service] It's not a service, the food is served quickly, the hands and feet are agile, it's okay.