Jiefangbei Area/Hong Ya DongSAR26Szechuan Cuisine
No.18 of Must-Visit Restaurants in ChongqingReason:Heritage Sichuan restaurant with rustic nostalgic charm, featuring tender braised pork belly that's rich yet not greasy with melt-in-your-mouth texture
In 2013, five musicians founded Fanbatu, and completed the upgrade and renovation in 2019, integrating the memory of the mountain city into a retro cultural check-in point, and Fanbatu was reborn. Over the past 10 years, many people have come here, from old customers to old friends, and word of mouth has made this small restaurant a must-visit canteen for many people.
The environment is decorated in the 80s, nostalgic style, quite a feeling. The service is particularly good, whether it is the aunt or the little sister, the service is good, enthusiastic, patient and thoughtful. The taste is also very good, sincerely recommend
Fanbatu (Deyi World Branch), a local restaurant with a unique design style, fully reflects the local customs and customs of Chongqing, with a strong retro style. There are no big dishes, all of which are home-cooked dishes familiar to the locals. The ingredients are simple and the taste is authentic, which is worthy of being a must-eat restaurant. Most of the waiters are older aunts, who are warm and hospitable and responsive to requests, making the guests feel warm. I will come to this restaurant again next time I come to Chongqing!
A friend recommended this place to me. It was said to be opened by a famous hotpot restaurant owner. The decoration is nostalgic, and the main dishes are steaming and roasting. The square tables and high benches are washed to a shine. The prices are also nostalgic, and even a stingy person like me thinks it is cheap. When the dishes were served, I seemed to understand a little bit... The taste is average, and it is really cheap in this area.
Continue to organize the photos of dining in, the dining in that I miss so much. In Chongqing, it seems that most restaurants are open to you, and you won't make mistakes. A very popular restaurant near the hotel. I waited for a while at noon, 4 or 5 tables, not long. Although the environment of the restaurant is average, it has a market style, cramped and natural, the taste is spicy and fresh, highly recommended, the service is average, and it is enough. Ordered a meal for two and added almost the same amount. The meal for two is not enough, the portion is small.
Fanba Tuo moved from Chongqing Daily to Deyi World across the street. The decoration is very Chongqing style, with a nostalgic style. The dishes are also cold dishes with Chongqing characteristics, steamed dishes, and braised dishes, as well as fruit wine. Lychee flavor is highly recommended.