Li Jing Shuen

The lake view restaurant is welcoming with Song Dynasty music, accompanied by ladies, singing and dancing, and interweaving of light and shadow. The dishes have their origins, and the ingredients have their stories. It is a rare banquet that integrates vision, taste, and hearing. The taste of Sichuan cuisine, the ingredients of the world, and the careful decoration of the chef make it a great experience. This banquet needs to be booked in advance.

We traveled to Chongqing for our wedding anniversary and stayed at Regent. My wife is not very good at eating spicy food, and she has been eating out with me for a few days, so we arranged the main meal for the anniversary here. The taste is good, the environment is good, and it is very quiet.

The main dishes are Chongqing-style Sichuan and Cantonese cuisine, with fresh dishes and exquisite presentation. I especially like the Palace Moon Shrimp Cake. Although it is served with a lemon juice dip, I prefer to season it with fresh soy sauce and mustard, which is more explosive and worthy of the dominance of fresh shrimp in the cake. Geleshan Spicy Chicken is a chicken cube and peanuts submerged in red sea peppers. The crispy chicken cubes and peanuts completely absorb the fragrance and spiciness of the dry red peppers, which shocks the taste buds and is very authentic! The black gold lava bun is like a legend. I can't stop trying it for the first time. The first bite, the yolk that flows out will catch your mouth off guard, surprise, panic, texture, mucus, essence... The mouth is full of egg yolk fragrance. The tuna and salmon sashimi platter can be regarded as the face value, and the taste of the thick-cut salmon overturned my old understanding of the simplicity and roughness of sashimi, so I took the initiative to reward the second slice of tongue. Is the chef's secret recipe thickness or temperature? The plums, yam and mini tomatoes are very good-looking. The mini tomatoes absorb the sweetness and sourness of the plums, which stimulates the appetite and is very delicious. I like the large dining space, quiet environment, and low-key luxury decoration: automatic large rotating dining table, independent bathroom, TV curtain wall, sofa, coffee table, dining area and leisure area. The private room faces the river and you can enjoy the bustling night view. Friendly reminder: There is a minimum consumption for the private room. It is recommended not to choose a large private room when there are few people. Even if you order according to the minimum consumption, there are more than 30 varieties of cold dishes, hot dishes, snacks, soups, and fruits. You will be full after tasting each plate. The waiters are well-trained, polite and thoughtful. We ate from 6 pm to more than 9 pm for the food and the river view.

Good taste and good service. The environment is good. Worthy of the price.

#Star Trek Baby Stitch #Songlike Journey #Korean drama "Bitterness Come to Meet You" Location #National Day Travel Diary #Come to Qianjiang to eat shrimp emperors Step into Chongqing Regent, instantly amazed by the atmosphere of the blend of new Chinese aesthetics and river views. The restaurant stands on the river, the Yangtze River rushes outside the floor-to-ceiling windows, and the neon reflects the river. When dining, it is like being in a flowing ink painting. The dishes are characterized by Sichuan-Guangdong integration, and each is a work of ingenuity. The outer skin of the signature crispy-skinned pigeon is as thin as a flapping wing, and the crispy sputum is bitten. Mapo tofu with beef grains, with Sichuan cuisine soul spicy collision Australia and cattle delicate, rich in layers. The waiter was thoughtful and thoughtful throughout, from the introduction of dishes to the tea change dishes. The Regent at night is full of atmosphere, the river breeze and the lights are intertwined, whether it is a banquet for guests or a private romance, you can harvest the double feast of taste buds and vision here.