Li Jing Shuen

Lake view restaurant, Song Qu welcome, female companion, singing and dancing, light and shadow interlaced. The dishes have their origins, the ingredients have stories, a rare banquet integrates the vision, taste, and hearing, the taste of Sichuan cuisine, the ingredients of the world, the chef carefully decorates, the feeling is quite good, this banquet needs to be booked in advance.

I came to Chongqing on my wedding anniversary and lived in Regent. My wife was not very spicy. I had eaten with me outside for a few days, so the dinner on the right day was arranged here. The taste is not bad, the environment is good, very quiet

Mainly simmered Sichuan and Cantonese dishes, fresh dishes and exquisite dishes. I especially like the palace moon shrimp cake. Although it is served with lemon juice sauce, I prefer to season with fresh soy sauce and mustard. This is more powerful, so that the shrimp is not the dominant position in the cake. Geleshan spicy chicken is to drown chicken ding, peanut rice in red sea pepper, aromatic chicken ding and peanut rice completely absorb the dried red pepper spray and spicy degree, to shock the taste buds, very authentic! Black gold quicksand bag is like a legend, the first attempt will not stop, the first bite down, the outflow of the egg yolk will make the mouth can not prevent, surprise, panic, texture, mucus, essence... the mouth full of egg yolk fragrance. Tuna salmon sashimi platter can be considered a value, and the thick cut salmon taste subverts my simple and rude old knowledge of sashimi, so actively rewarded the second piece of the tongue, the chef's secret recipe is thickness or temperature? The mini tomatoes of the plum yam are responsible for the value of the appearance, and the mini tomatoes inhale the sweet and sour taste and aroma of the plums. Like the large dining space, quiet environment, low-key luxury decoration: automatic large rotating table, separate bathroom, TV curtain wall, sofa, coffee table, dining area and leisure area. Private room Chaojiang, you can enjoy the bustling night view, friendly reminder: private room has the lowest consumption, it is recommended that people do not choose the oversized private room when there are few people, even if the minimum consumption order, cold dishes, hot dishes, snacks, soup, fruit, more than 30 varieties, each plate is shallow taste, will also eat support. The waiters are well-trained and courteous. We eat from 6 pm to 9 pm for food and river view.

Good taste and good service. The environment is good. Worthy of the price.

#Star Trek Baby Stitch #Songlike Journey #Korean drama "Bitterness Come to Meet You" Location #National Day Travel Diary #Come to Qianjiang to eat shrimp emperors Step into Chongqing Regent, instantly amazed by the atmosphere of the blend of new Chinese aesthetics and river views. The restaurant stands on the river, the Yangtze River rushes outside the floor-to-ceiling windows, and the neon reflects the river. When dining, it is like being in a flowing ink painting. The dishes are characterized by Sichuan-Guangdong integration, and each is a work of ingenuity. The outer skin of the signature crispy-skinned pigeon is as thin as a flapping wing, and the crispy sputum is bitten. Mapo tofu with beef grains, with Sichuan cuisine soul spicy collision Australia and cattle delicate, rich in layers. The waiter was thoughtful and thoughtful throughout, from the introduction of dishes to the tea change dishes. The Regent at night is full of atmosphere, the river breeze and the lights are intertwined, whether it is a banquet for guests or a private romance, you can harvest the double feast of taste buds and vision here.