Reason:A rustic, old-fashioned restaurant serving intangible cultural heritage Sichuan cuisine, with steamed pork belly that is rich but not greasy, and soft and flavorful
Currently closed|Open at 11:00 today
17729678310
新华路得意世界C区1楼1-2号商铺
What travelers say:
In 2013, five musicians founded the rice cooker and completed the upgrade in 2019, integrating the memory of the mountain city into the retro culture check-in point, and the rice cooker was rejuvenated. In the past 10 years, many people have come here, from old customers to old friends, word of mouth, making this small restaurant a must-check-in dining hall for many people.
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Reviews of 饭粑跎老重庆蹄花·非遗地标菜
Some reviews may have been translated by Google Translate
In 2013, five musicians founded Fanbatu, and completed the upgrade and renovation in 2019, integrating the memory of the mountain city into a retro cultural check-in point, and Fanbatu was reborn. Over the past 10 years, many people have come here, from old customers to old friends, and word of mouth has made this small restaurant a must-visit canteen for many people.
The environment is decorated in the 80s, nostalgic style, quite a feeling. The service is particularly good, whether it is the aunt or the little sister, the service is good, enthusiastic, patient and thoughtful. The taste is also very good, sincerely recommend
Fanbatu (Deyi World Branch), a local restaurant with a unique design style, fully reflects the local customs and customs of Chongqing, with a strong retro style. There are no big dishes, all of which are home-cooked dishes familiar to the locals. The ingredients are simple and the taste is authentic, which is worthy of being a must-eat restaurant. Most of the waiters are older aunts, who are warm and hospitable and responsive to requests, making the guests feel warm. I will come to this restaurant again next time I come to Chongqing!
A friend recommended this one, according to , it is said that a pot hot big-name boss opened. Nostalgic decoration, steamed is the main mix . The square table is high and the bench is bright. The price is also very Old Huai , even my feel cheap, the dish is coming up at one end, it seems to understand a little... The taste is medium, in this section , is really cheap.
Continue to organize dine-in photos, dine-in dine-in. In Chongqing, it seems that most of the restaurants are casually entered, basically they will not step on thunder. Very hot restaurant near the hotel. Waited for a while at noon, tables 4, 5, will not take long. Although the environment of the restaurant is average, it has a market style, cramped and natural, the taste is spicy and delicious, it is highly recommended, the service is average, and it is enough. I ordered a double meal and added a similar amount. The double meal is not enough and the amount is small.
The rice cooker moved from the opposite Chongqing Daily to the opposite smug world. The decoration is very Chongqing, mainly nostalgic. The dishes are also full of Chongqing-style cold dishes, steamed vegetables, cooking vegetables, and fruit wine. It is highly recommended for lychee flavor.