LEGOLAND® Korea Resort

Soyanggang Skywalk

Chuncheon Dakgalbi Street

The food tastes very good, and the combination is very healthy. I like to eat the charcoal turkey here. It is super delicious, the chicken is fresh and juicy, and the portion is also very large.

Traditional liver paste soup, with pine scorpion, and then with season fresh pine scorpion, soup is fresh, count a clear flow. Not on the table is full of room raw fragrance. Rice fish wrapped in wings, sea cucumber and flower glue, crisp, moist, soft, fresh, fragrant, hemp, spicy, taste unique, the best love.

The rib dishes are all good, the spicy ribs are great, it&#39;s a classic Korean restaurant that&#39;s pretty local. The beef dishes are relatively inferior, hard to chew and with relatively little meat, the side dishes are just average, and there are quite a lot of local Koreans eating in the restaurant. The location of the restaurant is in the alley and takes some finding, but it&#39;s not far from the station. The auntie in the store is friendly, and although we don&#39;t speak the language, the dishes are served quickly, but the ribs for 2 people are a bit small, but they&#39;re delicious.

Hongik Pork Cutlet

Traditional liver paste soup, based on matsutake mushroom, is paired with seasonal fresh matsutake mushroom. The soup is clear and fresh, a breath of fresh air.
The room is already filled with fragrance before it is served. The rice fish is wrapped with shark fin, sea cucumber and fish maw. It is crisp, smooth, soft, fresh, fragrant, spicy and numbing. The taste is unique and everyone loves it.

Gangwon-do is not too far from Seoul. Transportation is relatively convenient. The scenery is nice. It is more beautiful when it snows in autumn and winter. It has more Korean characteristics. The scenery on the island is beautiful. There are not as many people as in Seoul. It is more quiet and the prices are lower.

Hongik Pork Cutlet

Reviews of Hongik Pork Cutlet