Directly drive to the Santorini Hotel in Chunchuan~ As a standard foodie, this is the place I have long yearned for. The hotel built in Santorini in Europe is particularly beautiful and the food is great.

Traditional liver paste soup, with pine scorpion, and then with season fresh pine scorpion, soup is fresh, count a clear flow. Not on the table is full of room raw fragrance. Rice fish wrapped in wings, sea cucumber and flower glue, crisp, moist, soft, fresh, fragrant, hemp, spicy, taste unique, the best love.

Kupolra

Traditional liver paste soup, based on matsutake mushroom, is paired with seasonal fresh matsutake mushroom. The soup is clear and fresh, a breath of fresh air.
The room is already filled with fragrance before it is served. The rice fish is wrapped with shark fin, sea cucumber and fish maw. It is crisp, smooth, soft, fresh, fragrant, spicy and numbing. The taste is unique and everyone loves it.

Good dishes, nice presentation, generous portions, good environment, good service attitude

Kupolra

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