Woomi Dahkgalbi

Traditional liver paste soup, based on matsutake mushroom, is paired with seasonal fresh matsutake mushroom. The soup is clear and fresh, a breath of fresh air. The room is already filled with fragrance before it is served. The rice fish is wrapped with shark fin, sea cucumber and fish maw. It is crisp, smooth, soft, fresh, fragrant, spicy and numbing. The taste is unique and everyone loves it.

Very good restaurant, go early, otherwise you have to wait for a table. The spicy fried chicken with cheese is recommended. You don't have to do anything, the waiter will help you with everything, and there are considerate aprons to help you block the oil splash. The taste is good and the price is moderate.

My favorite dish is fried chicken steak. I ate it two or three times in Korea and still couldn’t get enough. It feels like eating hot pot in China. After eating it, I thought it was pretty good, spicy and fragrant, and it tasted super comfortable. It’s just that it may still be a little expensive.

Guangzang market is completely a comprehensive market by the national version of the running man. The market is large, the partition is clear, and each road has its own theme: travel souvenirs, daily necessities, clothing cloths, catering snacks, wedding supplies. . . Every branch road has an exit, the market is in all directions, the interior is spacious and clean, and my first impression is very good, but. . .

I saw it on the Raiders. I recommend their spicy fried chicken chops. They are especially delicious and the noodles are very good. When we came to the restaurant, it happened to be a meal. There was a long queue outside the door. I saw a lot of Chinese tourists in this store. Their buckwheat noodles are delicious and the chicken is also very good.