Ancient Town of Yi People

Chuxiong Museum

China's First Fota

China Yi Ethnic Minority Ten-months Solar Calendar Culture Garden

【Laoma Impression Hotpot】 (Halal!!)
📍The main gate of Yi Ancient Town, diagonally opposite the Management Committee (navigable)
This restaurant has been open for 19 years! I have eaten there N+ times!
It has the taste of old hotpot, and the decoration style is also warm-toned
👍Recommended recipes:
✨Old-style flower rolls (free) taste very classic🥹
✨Sour soup hotpot (optional for the elderly, the favorite of the elderly😍)
Purely marinated tomatoes, Chuxiong&rsquo;s more famous sour soup🍲
✨Hot and spicy fish (also a classic taste‼️ must be booked in advance)
✨Spicy shrimp (my favorite, spicy and spicy!)
✨Garlic chicken feet, hot and sour chicken feet (one is garlic fried, the other is hot and sour cold) must be ordered for every table! Chicken feet lovers are in luck🥰

The boss lady is very enthusiastic and has a great service attitude👍
The meat🥩 is very fresh, not frozen, so you can eat it with confidence🉑️!
The price is favorable and the portion is very large‼ ️I heard there is a discount recently, so you must eat hot pot in winter!
Family members can go for it with confidence! Everyone who has eaten it says it is good👍

The wild mushroom hot pot is very delicious, cheap and plentiful, and it is available every year during the mushroom season. If you don&rsquo;t eat it this year, don&rsquo;t miss it next year🍄
#Don&rsquo;t miss the authentic hot pot #hotpot #hotpot control #immersive winter #food flavor meeting

The store faces the square, and you can pay with WeChat or Alipay. The charcoal-grilled meat is freshly grilled, and the mutton in the mutton soup is very chewy, but the soup is very delicious and the portion is large. The balcony on the second floor is in a good location, and you can directly see the square. Be sure to order the charcoal-grilled meat.

Good taste for the public, one hot pot per person, what to cook

DA HUN TUN

This is an old store, newly relocated to a courtyard house in the ancient town of Yi people, the environment is still relatively new. Walking into the yard, I saw homemade sausages, tofu blood sausages, bacon, ham, etc., and the dishes on the display rack at the door, there are a lot of fresh wild vegetables, Banlangen, Trilobule, Grey pickles, wolfberry tip, wild water stew, I was surprised, there are so many wild vegetables this season. And very robust wild vegetables. There is also a chestnut-charcoal stove in the small courtyard, baited, hot, and spicy sauce to eat. Although the dishes are all farm dishes, the plates are installed and the decoration is also used with a good bone porcelain white plate. It looks like the dishes of the upgraded version of the farmhouse grass pier house. The taste is OK, not too salty.

The environment is good, the taste is good, the number of dishes is sufficient, and the service attitude is good.

DA HUN TUN

Reviews of DA HUN TUN