Zhaoxing Dong Village

Tang'an Terrace

Tang An Dong Village

A very good restaurant. I stayed in Zhaoxing Dong Village last night, and eating in the scenic area felt expensive and not delicious. Today I simply drove 2 kilometers to find this restaurant, which specializes in Congjiang Xiang Pork. The two of us ordered a pound and a half of pork. I actually ate them all because they were so delicious.
Baidu searched for Congjiang Fragrant Pig and found the following information: Congjiang Fragrant Pig, a specialty of Congjiang County, Qiandongnan Prefecture, Guizhou Province, and a national geographical indication of agricultural products.
Congjiang Xiang pig has the characteristics of &quot;short size, tender meat, homozygous genes, pure and pollution-free&quot;. The salient feature is that it can be slaughtered and eaten at different growth stages. There is no milky smell or other peculiar smell for suckling piglets and weaned piglets. After boiling, the broth is not turbid, transparent and clear, sweet, thin skin and tender meat, delicious meat flavor, and good taste. It has good comfortability, juicy and waxy, mellow flavor, no residue texture, rich meat flavor, deep aftertaste, and not greasy after eating. It is known as &quot;the meat cooked in one family is fragrant all around&quot; and &quot;the fragrance lingers on the cheeks and teeth for three days&quot;. This is the most significant feature of Congjiang Xiang pig compared with other pig breeds.

 Personally, I think Guizhou Congjiang Fragrant Pig is very similar to Yunnan Xishuangbanna Small-eared Pig. Ask experts for proof later.

In short, tourists who visit Zhaoxing Dong Village strongly recommend this genuine restaurant nearby and do not recommend eating in the scenic spot.

The environment is comfortable, suitable for a family, and the service attitude is great!

Tashixiangyangguan

The boss is from Shunde, Guangdong, and he cooks Shunde dishes. They all say that Shunde is the hometown of the kitchen god. The dishes are really unparalleled, very good taste, and the boss is very enthusiastic. I especially recommend his boneless fish, which is very good.

The environment of this restaurant is good, and the interior is more artistic. The products are more Cantonese style, with more Cantonese dishes. Because I had eaten sour soup fish for a few meals, I only ordered a few ordinary home-cooked stir-fries this time. The taste was good, but the portion was relatively small.

End your trip to Zhaoxing with a bowl of fragrant pork sour soup noodles.
There are two Fatty Liao restaurants on the main street of Zhaoxing Dongzhai. The one near the Youyi Hotel serves stir-fried dishes, and the one between Tuanlou and Zhilou specializes in various noodles.
On the morning of the day I left, I finally sat down at Fatty Liao&#39;s house to eat a bowl of fragrant pork noodles. After ordering, I changed my mind temporarily and asked the boss to help me change the clear soup to sour soup.
Fragrant pork + sour soup, I personally think it is a manifestation of Dongjia cuisine. Every Dongjia family will brew their own sour soup, and every restaurant will have a stove for roasting fragrant pigs. Those who dare to put the stove out show that they are confident in their own roasting techniques. When eating roasted fragrant pork, you must eat thick cuts, with crispy skin and tender fat but not greasy.
In his sour soup, you can see the main ingredient of sour soup, cherry tomatoes, in the bowl served to the guests, unlike the bowl of beef sour soup noodles I had in other restaurants before, which did not have cherry tomatoes.
In the village, there are three ways to eat fragrant pork, besides the way it is eaten in stir-fry restaurants, as a topping when eating noodles in breakfast shops, as barbecued meat, and wrapped in glutinous rice. I have tried all three and think that the thick-cut ones at Fatty Liao&rsquo;s house are the most delicious.

Zhaoxing Restaurant, a restaurant recommended to us by a friend, is quite hard to find. It is near the Zhituan Drum Tower. We had lunch there after returning from Basha Miao Village. It was almost 3pm when we finished eating.
Sour soup fish, Guizhou&#39;s sour soup tastes really good, and this one is also pretty good, but it gets spicier and spicier as time goes on... If there are only two of us, you can tell the boss that you only need one fish, and the portion is not small. The fish meat is not particularly flavorful in the sour soup, but the taste and meatiness of the fish meat itself is the way I like it. Drinking sour soup alone will feel better. The most common thing I eat in the village is sour soup. I was tired on the last day and didn&#39;t want to eat anything related to sour soup anymore, haha.

Tashixiangyangguan

Reviews of Tashixiangyangguan