Zhaoxing Dong Village

Tang'an Terrace

Tang An Dong Village

A very good restaurant. I stayed in Zhaoxing Dong Village last night, and eating in the scenic area felt expensive and not delicious. Today I simply drove 2 kilometers to find this restaurant, which specializes in Congjiang Xiang Pork. The two of us ordered a pound and a half of pork. I actually ate them all because they were so delicious.
Baidu searched for Congjiang Fragrant Pig and found the following information: Congjiang Fragrant Pig, a specialty of Congjiang County, Qiandongnan Prefecture, Guizhou Province, and a national geographical indication of agricultural products.
Congjiang Xiang pig has the characteristics of &quot;short size, tender meat, homozygous genes, pure and pollution-free&quot;. The salient feature is that it can be slaughtered and eaten at different growth stages. There is no milky smell or other peculiar smell for suckling piglets and weaned piglets. After boiling, the broth is not turbid, transparent and clear, sweet, thin skin and tender meat, delicious meat flavor, and good taste. It has good comfortability, juicy and waxy, mellow flavor, no residue texture, rich meat flavor, deep aftertaste, and not greasy after eating. It is known as &quot;the meat cooked in one family is fragrant all around&quot; and &quot;the fragrance lingers on the cheeks and teeth for three days&quot;. This is the most significant feature of Congjiang Xiang pig compared with other pig breeds.

 Personally, I think Guizhou Congjiang Fragrant Pig is very similar to Yunnan Xishuangbanna Small-eared Pig. Ask experts for proof later.

In short, tourists who visit Zhaoxing Dong Village strongly recommend this genuine restaurant nearby and do not recommend eating in the scenic spot.

Comfortable environment, suitable for a family, great service attitude!

中华美食侗家鲜土菜馆石锅鱼

Very good restaurant. I lived in Zhaoxing Dongzhai last night. I felt expensive to eat in the scenic spot. Today, I simply drove out 2 kilometers to find this restaurant. I specialize in the restaurant of Congjiang Xiangzhu. Two people ordered a catty and a half of pork. They all ate it because it was so delicious. Baidu searched from Jiangxiang Pig, found the following information: Congjiang Pig, Guizhou Province, Southeast Guizhou Province Congjiang County specialty, national agricultural products geographical indication. Congjiang Pig has &quot;small size, meaty tenderness, gene homozygous, pure and pollution-free&quot; and other characteristics. The remarkable characteristics are that different growth periods can be slaughtered and eaten, breastfeeding pigs and weaned pigs have no milk smell or other odor, the broth after boiling is not turbid, transparent and clear, sweet, thin skin tender meat, delicious meat, good taste, juicy and squash, mellow taste, no slag texture, The meat is fragrant, the aftertaste is deep and long, and the food is not greasy. It has the &quot;family of boiled meat four neighbors&quot; and the &quot;cheek teeth after three days&quot; is called. It is the most obvious feature compared with other pig species. I personally feel that Guizhou Congjiang Xiangzhu and Yunnan Xishuangbanna Xiaoear Pig are very similar. Ask experts to argue in the future. In short, tourists who go to Zhaoxing Dongzhai are strongly recommended to eat in the scenic spot at this real-priced restaurant nearby.

Congjiang Xiangzhu is produced in Congjiang County, Guizhou Province, and is known for its &quot;small size, tender flesh, gene homozygous, pure and pollution-free&quot;. That for me, this kind of food grade, must not be let go, from Huanggang Dongzhai directly to the Liga Farm at the intersection of Congjiang Expressway, need to make an appointment in advance, the business is very good. I ordered roasted pork, similar to the roasted on an iron plate, and then boiled pork ribs soup on the middle charcoal stove. The pork was stained. It was similar to Korean barbecue. According to the number of pounds, the meat was tender and fragrant, the meat was fine and tender, the taste was mellow, the soup was sweet, and the imported teeth and cheeks were left fragrant. The aftertaste was deep and delicious. It is really &quot;a boiled meat four neighbors&quot;, &quot;cheek teeth after three days of fragrance.&quot; At noon the next day, I went to the next stop before the high-speed, and booked a roast crispy skin fragrant pig in advance, reflecting the tender skin of the fragrant pig, the soft fragrant, and really tasted the meat of the Jiangxiang pig, the bone thin, the tender meat, the milk pig without the smell of the remarkable flavor characteristics. Old Yu is absolutely recommended, don&#39;t miss it when you pass by. #City Humanities Notes #Go to the store #Local food to eat

Average taste, average environment, average service,

中华美食侗家鲜土菜馆石锅鱼

Reviews of 中华美食侗家鲜土菜馆石锅鱼