哆嘎农庄(从江店)

Congjiang Xiangzhu is produced in Congjiang County, Guizhou Province, and is known for its "small size, tender flesh, gene homozygous, pure and pollution-free". That for me, this kind of food grade, must not be let go, from Huanggang Dongzhai directly to the Liga Farm at the intersection of Congjiang Expressway, need to make an appointment in advance, the business is very good. I ordered roasted pork, similar to the roasted on an iron plate, and then boiled pork ribs soup on the middle charcoal stove. The pork was stained. It was similar to Korean barbecue. According to the number of pounds, the meat was tender and fragrant, the meat was fine and tender, the taste was mellow, the soup was sweet, and the imported teeth and cheeks were left fragrant. The aftertaste was deep and delicious. It is really "a boiled meat four neighbors", "cheek teeth after three days of fragrance." At noon the next day, I went to the next stop before the high-speed, and booked a roast crispy skin fragrant pig in advance, reflecting the tender skin of the fragrant pig, the soft fragrant, and really tasted the meat of the Jiangxiang pig, the bone thin, the tender meat, the milk pig without the smell of the remarkable flavor characteristics. Old Yu is absolutely recommended, don't miss it when you pass by. #City Humanities Notes #Go to the store #Local food to eat