Zhaoxing Dong Village

Zhaoxing Scenic Area

A very good restaurant. I stayed in Zhaoxing Dong Village last night, and eating in the scenic area felt expensive and not delicious. Today I simply drove 2 kilometers to find this restaurant, which specializes in Congjiang Xiang Pork. The two of us ordered a pound and a half of pork. I actually ate them all because they were so delicious.
Baidu searched for Congjiang Fragrant Pig and found the following information: Congjiang Fragrant Pig, a specialty of Congjiang County, Qiandongnan Prefecture, Guizhou Province, and a national geographical indication of agricultural products.
Congjiang Xiang pig has the characteristics of &quot;short size, tender meat, homozygous genes, pure and pollution-free&quot;. The salient feature is that it can be slaughtered and eaten at different growth stages. There is no milky smell or other peculiar smell for suckling piglets and weaned piglets. After boiling, the broth is not turbid, transparent and clear, sweet, thin skin and tender meat, delicious meat flavor, and good taste. It has good comfortability, juicy and waxy, mellow flavor, no residue texture, rich meat flavor, deep aftertaste, and not greasy after eating. It is known as &quot;the meat cooked in one family is fragrant all around&quot; and &quot;the fragrance lingers on the cheeks and teeth for three days&quot;. This is the most significant feature of Congjiang Xiang pig compared with other pig breeds.

 Personally, I think Guizhou Congjiang Fragrant Pig is very similar to Yunnan Xishuangbanna Small-eared Pig. Ask experts for proof later.

In short, tourists who visit Zhaoxing Dong Village strongly recommend this genuine restaurant nearby and do not recommend eating in the scenic spot.

The environment is comfortable, suitable for a family, and the service attitude is great!

欣川饭店

The Congjiang Xiang pig is produced in Congjiang County, Guizhou Province. It is famous for its &quot;short stature, tender meat, homozygous genes, and purity without pollution&quot;.
For a foodie like me, I definitely can&#39;t miss it. I came out of Huanggang Dong Village and went directly to Doga Farm near the Congjiang Expressway intersection. I needed to make a reservation in advance because the business was so good.
I ordered the roasted fragrant pig, which was roasted on an iron plate, with a pot of pork ribs soup cooked on the charcoal stove in the middle. The pork belly was marinated, similar to Korean BBQ. It was ordered by weight. The meat was tender and fragrant, the meat was delicate and tender, the flavor was mellow, the soup was sweet, and it left a lingering aftertaste. It was delicious. It really is the case that &quot;the aroma of meat cooked in one family spreads to the neighbors all around&quot; and &quot;the fragrance lingers on the cheeks and teeth for three days&quot;. The next day at noon, we went there for another meal before rushing to the next stop on the highway. We reserved the roasted crispy fragrant pig in advance, which showed the fragrant skin and tender meat, the crispy fragrance and softness of the fragrant pig. We could really taste the distinctive flavor characteristics of the Congjiang fragrant pig, with its fragrant meat, fine bones, tender meat, and suckling pig without the fishy smell of milk.
Lao Ni definitely recommends it, don&rsquo;t miss it if you pass by. #CityHumanitiesNotes #Let&#39;s explore the store together #Local food

Average taste, average environment, average service,

欣川饭店

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